09/25/2026
Yum
Apple Crisp
A golden, buttery topping over tender, cinnamon‑spiced apples makes this Apple Crisp the perfect cozy dessert any night of the week. It’s simple enough for a quick family dinner, yet elegant enough to bring to a potluck or church supper.
**Ingredients**
6 medium apples, peeled and sliced; ½ cup granulated sugar; 1 tsp ground cinnamon; 1 cup old‑fashioned oats; ½ cup all‑purpose flour; ½ cup brown sugar; ½ cup unsalted butter, cut into cubes.
**Directions**
Preheat the oven to 350 °F and grease a 9‑by‑13‑inch baking dish. Spread the sliced apples in an even layer, then sprinkle with the sugar and cinnamon. In a bowl, combine the oats, flour, brown sugar, and butter; use a pastry cutter or fork to mash until the mixture resembles coarse crumbs. Scatter the oat topping evenly over the apples. Bake for 40 minutes, or until the apples are tender and the topping is a deep golden brown. Let it cool for about 10 minutes so the juices thicken before serving.
💡 Tip: Using a mix of tart (like Granny Smith) and sweet apples gives the crisp a brighter flavor and helps the fruit stay firm under the topping.
Which fruit do you love to pair with a warm crumble?
