09/30/2026
Bonjour, Chippewa! 🇫🇷🥐💛
Ever wonder what actually goes into making a real croissant from scratch?
Thierry, owner and pastry chef at La Petite, is taking you behind the scenes to show the multi day process behind the pastries you see in our case every morning.
Mixing the dough. Preparing the butter sheets. Laminating. Folding. Rolling. Cutting. Shaping. Proofing. Baking.
A lot happens before that croissant ever reaches your table. 😅
And Thierry does it all with high quality ingredients and traditional French techniques, because bringing a little taste of France to Beaver County and spreading joy through what we make is at the heart of La Petite. 💛
Merci beaucoup for watching!
Now that you know how much goes into them… your next croissant might taste just a little more special. 🥐😉
📍 748 Shenango Road, Chippewa Twp PA
🕖 Mon–Fri 7–3 | Sat 8–3