Sister Sister Deli

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Downtown Beaufort Cheese & Charcuterie Shoppe

Featuring All American Artisans in our Market & Deli

Gourmet Sandwiches ~ Artisanal Market
~ Delicatessen ~

Lunch for the whole crew? We’ve got you.Sister Sister caters business lunches, meetings, team trainings, showers, weddin...
09/24/2026

Lunch for the whole crew? We’ve got you.

Sister Sister caters business lunches, meetings, team trainings, showers, wedding parties, get-togethers and everything in between.

Our individually packed box lunches make feeding a group easy, with plenty of options to build the lunch that works for you. Choose from sandwiches or half sandwiches, chips, side salads, entrée salads, cookies and our soup of the day.

Need something other than individual lunches? We also offer sandwich platters, big salads, crudité, charcuterie, desserts and more.

Whether you’re feeding 10 people at the office or planning something a little bigger, let us handle lunch.

Email [email protected] , give us a call, or stop in to plan your next catering order.

I’m deeming it officially ✨soup season✨, regardless of whether Beaufort weather agrees with me.That means we’re saying g...
09/23/2026

I’m deeming it officially ✨soup season✨, regardless of whether Beaufort weather agrees with me.

That means we’re saying goodbye to our Roasted Tomato Bisque for now and leaning into fall with this week’s soup: Turkey + White Bean.

Turkey, Rancho Gordo white beans, carrots, kale, fresh herbs and a Parmesan rind simmered into the broth for that extra little bit of richness.

Cozy, brothy, full of good things, and conveniently dressed in all the right fall colors.

Turkey + White Bean Soup this week at Sister Sister. 🍲

This one deserved a close-up. On spec all week. Warm turkey, crispy bacon, melty Brie, apple butter & arugula.Sweet, sal...
09/23/2026

This one deserved a close-up. On spec all week.

Warm turkey, crispy bacon, melty Brie, apple butter & arugula.

Sweet, salty, smoky, buttery — and very much ready for fall. 🍎🍂 On special this week.

🍷 WINE WEDNESDAY! 🍷Come join us for Wine Wednesday and enjoy 10% off any bottle of retail wine!Grab a bottle you already...
09/23/2026

🍷 WINE WEDNESDAY! 🍷

Come join us for Wine Wednesday and enjoy 10% off any bottle of retail wine!

Grab a bottle you already love or let us help you find something new. We’ve got plenty of fun, small-production American wines on the shelves just waiting to go home with you.

Every Wednesday — 10% off retail bottles! 🍾

Come eat, drink, and stock up for later!

Basically we’re putting apples on sandwiches now. It’s fall. Those are the rulesOn spec this week:🍏 Caramelized Onion & ...
09/22/2026

Basically we’re putting apples on sandwiches now. It’s fall. Those are the rules

On spec this week:

🍏 Caramelized Onion & Apple Grilled Cheese — buttermilk cheddar, Honeycrisp apple, caramelized onion & whole grain mustard.

🍎 Warm Turkey, Bacon & Brie — turkey, bacon, melty Brie, apple butter & arugula.

🥩 CASE OF THE WEEK 🥩Week two of Case of the Week, and we’re heading a little closer to home!This week we’re featuring Br...
09/21/2026

🥩 CASE OF THE WEEK 🥩

Week two of Case of the Week, and we’re heading a little closer to home!

This week we’re featuring Bresaola from Spotted Trotter in Atlanta, GA — 10% off all week!

If you’ve never had bresaola before, this is your sign to try it. Made from beef eye of round, it’s seasoned and slowly cured until tender with a deep, concentrated beef flavor.

Tasting notes: Savory and beefy, slightly earthy, with notes of red wine, black pepper and warm spices and a clean finish.

Spotted Trotter is doing exactly the kind of work we love — taking old-world charcuterie traditions and making them right here in the South.

Come grab a sample and let us slice you a little (or a lot) for your next sandwich, snack plate, or charcuterie board.

As always, everything in our deli case is available to sample and cut to order. ❤️

✨ SATURDAY SPOTLIGHT ✨This week we’re pouring Field Recordings “Bumps” Sauvignon Blanc — a bright, citrusy little number...
09/18/2026

✨ SATURDAY SPOTLIGHT ✨

This week we’re pouring Field Recordings “Bumps” Sauvignon Blanc — a bright, citrusy little number from Santa Maria Valley with lemon + lime, subtle spice, and a touch of creamy texture. Field Recordings describes it as giving “spicy margarita” energy, and we can’t really argue with that.

🥂 IF YOU LIKE: Sauvignon Blanc, Albariño, Picpoul, or crisp, high-acid whites — this one’s for you.

🍴 PAIR IT WITH: Salty + briny things, seafood, fresh cheeses, big salads, potato chips and, appropriately, caviar. (The name Bumps is a cheeky little nod to caviar bumps.)

Come by today and give it a try!
✨ FREE TASTING ALL DAY
🍾 15% OFF BOTTLES TODAY

Matilda cake is bacckkkk. She took the summer off because, frankly, it was too damn hot for all that.But the weather is ...
09/18/2026

Matilda cake is bacckkkk.

She took the summer off because, frankly, it was too damn hot for all that.

But the weather is cooling down and she’s returning in her full, voluptuous form: dark chocolate cake, dulce de leche filling, and espresso-cinnamon buttercream.

Rich. Excessive. A little dramatic. Just as Matilda should be.

She’s back in the case. Come get her.

LET’S TALK GUANCIALE 🐷We’ve got Smoking Goose Guanciale in the market, and if you haven’t cooked with guanciale before, ...
09/17/2026

LET’S TALK GUANCIALE 🐷

We’ve got Smoking Goose Guanciale in the market, and if you haven’t cooked with guanciale before, you should probably fix that.

Guanciale is Italian-style cured pork jowl — think bacon’s richer, fattier, slightly funkier cousin. As it cooks, all that beautiful fat renders down and gets crispy around the edges, which is exactly why it’s the traditional choice for things like carbonara + amatriciana.

And we LOVE Smoking Goose. They’re a small craft meatery out of Indianapolis taking old-world butchery + curing techniques and doing really fun, distinctly American things with them. Their meats start with small family farms throughout Indiana and the surrounding Midwest, and everything is butchered, cured, fermented, aged + smoked in their Indianapolis meat locker.

Slice up the guanciale, render it slowly, and use that glorious pork fat as the beginning of your pasta sauce. Toss it with vegetables. Put it on pizza. Fry an egg in it. There are really very few wrong answers here.

Smoking Goose Guanciale is in the market now. Come get some and make something good.

Don't forget, today is Wine Wednesdays! 10% off any bottle of wine!A few staff favorites- 🥂Illaha Viognier - Willamette ...
09/16/2026

Don't forget, today is Wine Wednesdays! 10% off any bottle of wine!

A few staff favorites-

🥂Illaha Viognier - Willamette Valley, OR - a full-bodied crisp white with notes of ripe peach, apricot, and honeysuckle

🍇House of Brown Red Blend - Lodi, CA - a blend of Cab Sav, Pinot Noir, and Tempranillo, has hibiscus, pomegranate, and clove notes. This is a by the glass or by the bottle option

🍷Field Recordings Pet-Nat - Paso Robles, CA- a bright, tart, fruit-forward sparkling rose with sparkling rose with plenty of crispness

Grab a bottle to enjoy with lunch, to take home for later, or let us help you find something new to try. Wine Wednesday is a perfect excuse to try something new!

Address

403 Carteret Street
Beaufort, SC
29902

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

Website

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