10 Market, A Chef's Kitchen

03/20/2021

This weekend, starting Saturday 11-3:00, we're having a moving sale and saying farewell before we head out to Asheville. Depending on the weather, we'll be outside on Sunday 12-3:00.
We'll have lunch boards, large wooden rustic boards, glassware, baskets, jams, balsamics, outdoor furniture, chairs, beer, and lots more.
We will not have credit card capabilities, so cash and checks only please.
Come by, share some memories, and take a piece of 10 Market home with you. Chef will have his sharpie with him!

03/20/2021

Take home a piece of 10 Market - https://mailchi.mp/4c4152e475a6/take-home-a-piece-of-10-market

03/13/2021

10 Market Saturday. - https://mailchi.mp/cb0185f27961/10-market-saturday-today-10-market-is-officially-closed

03/13/2021

03/13/2021

10 Market Saturday. Today 10 Market is officially closed. We were hoping to be open today but thanks to everyone's overwhelming support we are out of food. It has been an amazing journey. I showed up in Habersham over six years ago with a dream. I strived to do more than just put food on a plate. From the beginning I wanted to create a place that felt like you were at home eating with friends and family. I wanted to tell stories with my themed dinners and be the beating heart of this amazing community. For me it's all about the moments that we had together and the memories they created that I will keep with me forever. As one beautiful chapter ends another begins and I hope many of you will come visit Stephanie and I in Asheville. It has been a blast getting to know all of you and being able to share my passion and art. Thank you for all your appreciation and support over the last six years. I look forward to cooking for you again.
Chef Tyler

03/12/2021

Open 5-8 Friday, BYOB (no corkage fee).

For our last week we'll have some favorites. Open 5-8:00 Wed-Sat.
Starting with Chef's FLATBREAD “Humpty Dumpty” with mozzarella, cheddar, ham, bacon, spinach, tomato, cracked egg. Or his special entrée, BEEF SHORT RIBS red wine braised, mushroom & manchego risotto, blistered tomatoes, jus.
For something sweet, there'll be pot du crème, cookies, and ice cream sandwiches.
Link to the full menu here: http://bit.ly/bistro20

03/11/2021

For our last week we'll have some favorites. Open 5-8:00 Wed-Sat.
Starting with Chef's FLATBREAD “Humpty Dumpty” with mozzarella, cheddar, ham, bacon, spinach, tomato, cracked egg. Or his special entrée, BEEF SHORT RIBS red wine braised, mushroom & manchego risotto, blistered tomatoes, jus.
For something sweet, there'll be pot du crème, cookies, and ice cream sandwiches.
Link to the full menu here: http://bit.ly/bistro20

03/10/2021

For our last week we'll have some favorites. Open 5-8:00 Wed-Sat.
Starting with Chef's FLATBREAD “Humpty Dumpty” with mozzarella, cheddar, ham, bacon, spinach, tomato, cracked egg. Or his special entrée, BEEF SHORT RIBS red wine braised, mushroom & manchego risotto, blistered tomatoes, jus.

For something sweet, there'll be pot du crème, Bonnie Alexander's Humingbird cake, cookies, and ice cream sandwiches.
Link to the full menu here: http://bit.ly/bistro20

03/10/2021

Don't cry because it's over, smile because it happened. Join us for our last week! - https://mailchi.mp/625fc8b4d020/dont-cry-because-its-over

03/06/2021

Thank you so much for the support you have shown us! Open 5-8 today, Saturday.
Give us a call 843-644-1090 to order for take-away or stay and have on our heated patio. We have limited supplies on wine so you are welcome to bring your own, no corkage fee.
Along with his bistro menu, Chef is preparing:
PORK TORCHON braised pork butt, creamy sweet potato & squash, collard greens, herb crumb, golden raisin gastrique, jus;
FLATBREAD braised lamb, spinach, olive, onion, feta, olive oil & garlic.
Link to the bistro menu here: http://bit.ly/bistro20