07/25/2026
Saturday is here, and the doors are about to open!
The kitchen has been busy all afternoon, the bar is stocked with cold drinks, and the freshest seafood we could get our hands on is ready to hit the plates.
Tonight's lineup includes sushi-grade local yellowfin tuna, fresh local tilefish, fried North Carolina oysters, our Oyster Caesar, and a few desserts worth saving room for.
If you're looking for a relaxed Saturday night with scratch-made food and fresh local seafood, we'd love to have you. Grab your crew, come hungry, and let us take care of the rest. See y'all soon! 🦪🐟🍺