10/10/2026
Beef Chili
With cheddar and sour cream
Tempura fried Squash Blossoms
Tomato ragu and balsamic glaze
Panseared Triggerfish & Jumbo Lump Crabmeat
Sundried tomato pesto beurre blanc, spaghetti squash and jasmine rice
16oz Chargrilled Ribeye
Black truffle herb butter, Brussels sprouts, oven roasted potatoes and fried onions
Grilled Grouper
Paloma reduction, pineapple - honeycrisp apple salsa, baby cauliflower and jasmine rice