Todd's Everyday Gourmet

08/11/2024

My friend Kelly gave me this round zucchini and I made a ground beef, tomato Spanish rice and stuffed it and baked it in the oven...So freaking delicious!!! Thanks Kelly!!!

07/11/2024

I made a big pot of spaghetti with a beef and hot sausage sauce...So, tonight I whipped up a spaghetti pie...delicious!!! Yummo!!!

07/05/2024

My favorite summer side dish..sliced cucumbers and red onions marinated in apple cider vinegar...boom...delicious!!!

06/29/2024

05/29/2024

Layered Chicken, Spinach Pasta Bake!!! Yummo!!!

Recipe:
1 lb Chicken tenders, cut into bite size pieces
1 12 ounce bag or container of baby spinach
1 12 ounce bag of egg noodles
1 can cream of chicken soup
1 medium onion sliced
1 medium red bell pepper sliced into strips
2 cups chicken broth mixed with 1 heaping tbsp cornstarch
Half pint sour cream
3/4 cup half and half or whole milk
8 ounces white shredded cheddar cheese
Half cup buttered Ritz cracker crumbs combined with 3 tsp grated parmesan cheese
Salt, pepper, garlic and onion powder used for spicing.

Brown up chicken in a cast iron skillet with 3 tsp olive oil or bacon grease. Remove from pan and set aside.
Saute peppers and onions in the same skillet until transparent.
Drop your egg noodles in a pan of boiling water for 2-3 minutes not fully cooking them. Drain then add to a lightly greased 14"×10" baking dish.
Toss in peppers and onions.
Stir in chicken broth and cornstarch mixture to the noodles and vegetables.
Layer with raw baby spinach. Then layer the chicken over the top of the baby spinach.
In the same skillet whisk while heating the cream of chicken soup, sour cream and half and half or whole milk. Season with 1 tsp each garlic and onion powder. Lightly salt and pepper.
Pour and spread over the top of the chicken. Top with the shredded cheese then sprinkle with the buttered cracker crumbs. Bake at 375° for 30 minutes until lightly browned.

05/25/2024

So tonight I whipped up this cabbage vegetable soup using all leftovers from the fridge...tonight I used a low salt beef broth as the base with some added spices...so good you all...yummo!!!

05/23/2024

I sauteed these leftover veggies I had leftover in the refrigerator, for my side dish tonight...yummo!!!

05/19/2024

Making a fried shrimp, pork vegetable rice!!! Boom!!!

05/16/2024

I did see a recipe for gooey Mozzarella biscuit bombs on fb...I made chili so I made them with cheddar cheese...so good!!!

05/12/2024

Happy Mother's Day Monica Croteau Towne and Denise Croteau Roy, You both are amazing mothers and you both raised wonderful children. I love you both so much!!! ❤🙏🙏🙏❤

05/12/2024

Happy Mother's Day, Mama!!! Thank you for being the amazing mom you are...You had a bit of a struggle this past year and showed your family just how strong of a woman you are and you've always have been...Your kindness and generosity to us all is very much appreciated..I hope you do something today for you... I love you , Mama!!! ❤🙏🙏🙏❤

05/10/2024

No notice of coming back live...but, I wanted to make a turkey meatball veggie soup for ya all!!!

04/19/2024

Roasted chicken chef salad for the weekend...Hard boiled eggs, bacon and cottage cheese as additional add ons to add to personalize it more when serving...I made my homemade blue cheese dressing to go with it...Yummo!!!

04/16/2024

I made KFC chicken bowls lastnight...Yummo!!!

03/16/2024

Blueberry bran muffins for the weekend...yummo!!!

02/11/2024

Bagging up 1.5 lb bags of scallops for the freezer...pictured here is 9 lbs...then another 9 lbs to go.

02/09/2024

Last night I made this delicious kielbasa, bacon, cabbage and onion stir fry...so good!!!

12/27/2023

Happy Holidays to all my fans, friends and followers!!! I miss you all so much and I hope you had a wonderful Christmas and spent time with all your loved ones and friends!!! It was a quiet holiday here on the island but very nice and relaxing. I am in hopes to be back with you all soon!!! However, tonight I cleaned out the fridge using all leftovers to make this delicious chicken rice vegetable soup...so good for the soul!!! Happy New Year's to you all!!!