10/09/2026
Weekend plans? Made 🍽️
We’re dropping TWO surprise specials for Friday and Saturday night only, and you’re going to want to get here early before they’re gone!
🐟 Pan-Seared Swordfish
Served over fluffy Mediterranean couscous and perfectly grilled asparagus. Fresh, vibrant, and packed with flavor.
🥩 Double-Cut Pork Chop
Glazed in a rich black cherry bourbon sauce, served over creamy Boursin cheese mashed potatoes and sautéed spinach. Pure comfort in every bite.
Seating fills up fast - tag your dinner date and save your table for this weekend! 🍷