What are the opening hours?

Monday 12pm - 1am Tuesday 12pm - 1am Wednesday 12pm - 1am Thursday 12pm - 1am Friday 12pm - 1am Saturday 12pm - 1am Sunday 12pm - 1am

https://www.facebook.com/472898935899081/

Nanshan Hot Pot

Name: Nanshan Hot Pot
Address: 212-12 Northern Blvd, Bayside, NY, 11361, US
Telephone: +17183099679
Price range: $$

Home
United States
Bayside, NY
Nanshan Hot Pot

Call Directions

🐼🍲NY’s favorite panda hotpot has officially opened in Flushing! Bayside location coming soon—don’t miss out on the fun and flavors!🔥

10/18/2026

First time having Chongqing hot pot and have no idea what to order?

Remember one rule: Go Full-Red and start with these 4 classics. 🌶️

🔥 Broth: Full-Red Beef Tallow Broth
If you want the classic Chongqing experience, start here. Rich beef tallow, fragrant chilies, and that signature Sichuan pepper aroma—all turned up. And it only gets better as it cooks.

Then add these four:

🥢TOP 1｜Handmade Poached Pork Slices: A longtime Chongqing favorite.

🥩TOP 2｜Handmade Tender Beef: Freshly mixed by hand for a tender, springy bite.

🍖TOP 3｜Freshly Braised Pork Trotter: Braised first, then dipped in the broth—this is what Chongqing locals mean by “pa.”

🥩TOP 4｜Thick-Cut Pork Slices: Because Chongqing hot pot calls for a hearty, meaty bite.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/16/2026

🔥 Chongqing locals know what makes a great hot pot broth.

It’s not just about the heat. It’s about the tallow, the spices, and the craft behind every pot.

🥘 Real Beef Tallow. Rich Aroma.
100% pure beef tallow. No shortening.

🌶️ Premium Ingredients. Authentic Flavor.
Pixian chili bean paste & Maowen Sichuan peppercorns.

⏳ Fragrant, Never Bitter.
Layered spices that stay aromatic after a long simmer.

❤️ Bright Red. Crystal Clear.
Rich chili oil with a smooth, clear broth.

🍲 Flavor That Coats Every Bite.
4 lbs of beef tallow + 1 lb of base paste. Every bite packed with flavor.

This fall, we’re bringing the authentic taste of Chongqing to your table — no shortcuts, just the real craft of hot pot. 🔥

10/14/2026

Hot pot doesn’t have to be all tripe and beef. This time, we wanted to play with something new.

🍄Handmade Black Truffle Beef Meatballs — freshly made, juicy, with a fragrant truffle finish
🥩 Marbled Pork Jowl — beautifully marbled, tender, juicy, and satisfyingly bouncy
🥩 Freshly Sliced Marbled Beef — sliced fresh daily, tender and juicy
🐖 Cantonese Sausage — classic savory sweetness with a rich, fragrant finish
🌱 Pea Shoots — seasonal, crisp, and fresh
🫧 Sea Grapes — and here’s the important part: ONLY 3 SECONDS IN THE POT!
🥢 Zitong Sliced Jelly Noodles — smooth, chewy, and perfect for soaking up broth
✨ Konjac Slices — crisp, bouncy, and made to soak up every bit of flavor

We take classic Chongqing flavors seriously. But when it comes to new ways to enjoy hot pot, we’re ready to have some fun too. Which one are you trying first?

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/11/2026

The Chongqing way to enjoy beef tallow hot pot!

When Chongqing locals eat hot pot, everything has its moment.🔥 Remember these simple rules:

🍖 Start with the slow-cooking ingredients
Thick-Cut Pork Slices, braised chicken feet, pork trotters—these only get more flavorful the longer they cook.

🥩 Take the tender cuts out as soon as they’re ready
Tender beef and handmade poached pork slices are all about that juicy, delicate texture.

🌱 Vegetables and Jelly noodles go in toward the end
Let them soak up all that rich red broth.

The secret to Chongqing hot pot is actually simple: Some things need a quick dip. Some things need time. And some things are worth waiting for. Add a little sesame oil and garlic dipping sauce, and you’ve got that Chongqing flavor. 🌶️

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/08/2026

Trying Chongqing hot pot for the first time and staring at a whole lineup of sauces with no idea where to start?

The classic Chongqing sesame-oil dip is actually incredibly simple:
🧄 Minced Garlic + Sesame Oil
That’s it. And it’s already very Chongqing.

Want a little more flavor? Add according to your taste:
🌿 scallions / Cilantro
🦪 A little oyster sauce
🌶️ A splash of the hot pot broth if you like it spicy

Why keep it so simple? Because a good Chongqing beef tallow broth already brings plenty of flavor. The rich beef tallow, chili, and Sichuan pepper aromas cling to every bite, so the dipping sauce doesn’t need to compete.

That’s the Chongqing way: Keep the sauce simple. Let the broth be the star.

Which side are you on? Simple sesame oil + garlic VS. pile-everything-in-the-bowl?

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/06/2026

What does “Pa” actually mean when Chongqing people talk about food?

The first time someone from Chongqing says, “These chicken feet are so pa,” you might be thinking… what? 😂

In Chongqing dialect, “pa” means soft, tender, deeply seasoned, and cooked to just the right point.

🐔 Freshly Braised Chicken Feet — fall-apart tender, practically melting off the bone
🐷 Freshly Braised Pork Trotters — slow-braised, soft and springy
🐮 Freshly Braised Beef Brisket — deeply braised, tender without being dry
🥢 Freshly Braised Beef Tendon — soft, bouncy, and loaded with collagen-rich texture

First braised, then dipped into the beef tallow broth. Once they soak up that rich, spicy broth… this series is seriously dangerous. 🤤

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/05/2026

Why do Chongqing locals have such a soft spot for this dish?

Handmade Poached Pork Slices

Freshly sliced pork shoulder every day.🥩 Hand-mixed and repeatedly tossed by hand until perfectly coated. Made with farm-style sweet potato starch for a light coating that keeps the broth clear. You can see how glossy and juicy they are—the slices practically slide right off your chopsticks.

🔥 60 seconds in the red broth and they’re ready! Tender without getting tough. The coating stays intact. Juicy, springy, and packed with the rich, spicy aroma of the beef tallow broth.

No shortcuts. Just real ingredients and real technique. A Chongqing hot pot favorite for decades—and once you try that tender, juicy bite, you’ll understand why.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/04/2026

No more letting a whole tray of beef marinate all day. What makes freshly mixed beef so good?

Our kitchen has basically been doing the same thing every day lately: Mix, toss, mix, toss… Because for this entire lineup, we insist on mixing everything by hand, fresh to order.

🥩 Handmade Tender Beef — tender with a satisfying bite
🌶️ Mala Beef — packed with flavor, not just chili
🌿 Green Pepper Beef Strips — fragrant, balanced, and dangerously easy to slurp up
🐔 Green Pepper Tender Chicken — fragrant, never overpowering
🧄 Garlic Pork Ribs — deeply marinated with garlic flavor all the way through
🐖 Thick-Cut Pork Slices — thick, hearty, and made for big bites

Every cut has its own personality, so one seasoning method doesn’t fit them all. Freshly mixed, every time. That’s our way of keeping the meat tender and flavorful.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/03/2026

Why do we call these dishes “Kung Fu Specials”?

Because when it comes to great food, sometimes there are no shortcuts.

If it needs to be mixed fresh, we mix it by hand.
If it needs to be marinated, we give it time.
If it needs to be braised, we braise it until perfectly tender.
If it needs to be sliced fresh, we slice it fresh.

🥩 Handmade Freshly Mixed Series: Tender Beef, Green Pepper Tender Chicken, Mala Beef, Green Pepper Beef Strips, Garlic Ribs, Thick-Cut Pork Slices

🥢 Handmade Freshly Poached Series: Handmade Poached Pork Slices

🍖 Handmade Freshly Braised Series: Freshly Braised Chicken Feet, Pork Trotters, Beef Brisket, Beef Tendon

It’s not about making things slower. Some flavors are simply worth putting in the extra work for.

Nanshan Beef Tallow Broth 2.0
One pot, one taste of Chongqing. One dish, one taste of the craft.

This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

10/02/2026

Wait… we actually turned hot pot into merch. 😂🔥

Hot pot after dinner isn’t enough this time. We’re letting you take the hot pot home with you. 😂 Check out our limited-edition Nanshan hot pot merch:

🍲 Hot Pot Party Plush Charms
Tiny hot pot ingredients you can hang on your bag. Hot pot lovers, this one’s for you!

🥬 Food & Veggie Plush Charms
Small, soft, and ridiculously cute on your bag.

🕯️ Creative Beef Tallow Hot Pot Scented Candle
Yes, it really looks like a mini beef tallow hot pot. No stove needed—you can still have a “hot pot” at home. 🔥

🌶️ Hot Pot-Themed Charms
Bring your favorite Chongqing hot pot elements wherever you go.

And the best part? These aren’t just for looking at—they’re actually up for grabs! 🎁

Throughout October and November, you’ll have chances to win limited-edition merch through fan-group activities, in-store check-ins, and more.

Nanshan Beef Tallow Broth 2.0 is here. This October, come hungry and go all in on Chongqing hot pot! 🌶️🔥

📍Taste the new fall flavors at Nanshan Group locations:
Nanshan Hot Pot – Bayside
Nanshan Hot Pot – Flushing
Xiang Hot Pot – Brooklyn
Er Hot Pot – 6th Ave

Address

212-12 Northern Blvd
Bayside, NY
11361

Opening Hours

Monday	12pm - 1am
Tuesday	12pm - 1am
Wednesday	12pm - 1am
Thursday	12pm - 1am
Friday	12pm - 1am
Saturday	12pm - 1am
Sunday	12pm - 1am

Telephone

+17183099679

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Nanshan Hot Pot posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Spin Bagel Bayside
40-18 Bell Boulevard

Want your business to be the top-listed restaurant in Bayside?