THYME X TABLE

THYME X TABLE American cuisine with world class cocktails and pastry program in Bay Village, Ohio.
(390)

Choose your fighter:❤️ Clover ClubFresh raspberry syrup (made with 5 pounds of berries every week), Watershed Guild Cham...
06/03/2026

Choose your fighter:

❤️ Clover Club
Fresh raspberry syrup (made with 5 pounds of berries every week), Watershed Guild Chamomile Gin, Blanc Vermouth, lemon, and egg white.

vs.

🍍 Hotel Nacional
Rum, apricot, pineapple, and lime.

One is soft, floral, and blush pink.
The other is bright, tropical, and sunshine in a glass.

We’re not picking favorites. You’ll have to decide for yourself.

📍Meet us at Thyme Table.

Our Pan-Seared Trout is served over a sweet and savory plantain and shish*to pepper hash, then finished with bright esca...
06/02/2026

Our Pan-Seared Trout is served over a sweet and savory plantain and shish*to pepper hash, then finished with bright escabeche and a bold red chimichurri that brings just the right amount of zest to every bite.

Fresh, colorful, and layered with flavor—this is the kind of dish that keeps guests coming back for another visit.

Join us at Thyme TABLE and see why this guest favorite is making waves.

Seven straight days of sunshine.Your move. ☀️🍸The patio is open, the drinks are cold, and the forecast couldn’t be bette...
05/30/2026

Seven straight days of sunshine.

Your move. ☀️🍸

The patio is open, the drinks are cold, and the forecast couldn’t be better.

See you at Thyme Table. 🌿🍹✨

Our Surf & Turf pairs tender beef medallions and succulent shrimp with roasted potatoes, asparagus, and herb compound bu...
05/27/2026

Our Surf & Turf pairs tender beef medallions and succulent shrimp with roasted potatoes, asparagus, and herb compound butter for the kind of meal that turns an ordinary night into something worth celebrating.

05/27/2026

SUMMER DESSERTS JUST DROPPED!!!

🍰 Tiramisu (V/GF)
🥕 Carrot Citrus Olive Oil Cake
🥭 Mango Ginger Sorbet Float
🍨 Cheese Ice Cream Plate
🍫 Milk Chocolate Hazelnut Mousse Tart

Nightcap? Dessert? Why choose. ✨House made mango ginger basil sorbet topped with prosecco and served with coconut shortb...
05/26/2026

Nightcap? Dessert? Why choose. ✨

House made mango ginger basil sorbet topped with prosecco and served with coconut shortbread cookies.

Prefer spirit-free?
We’re pouring an equally dreamy version with ginger beer instead.

Thyme opens at 5.

Chef Rick is bringing the flavor with this one. 🍜✨Ramen Style Egg served with pickled daikon and carrots, crispy wonton,...
05/22/2026

Chef Rick is bringing the flavor with this one. 🍜✨

Ramen Style Egg served with pickled daikon and carrots, crispy wonton, Japanese rice seasoning, and fresh romaine lettuce so you can wrap your own bite.

It’s savory, crunchy, bright and a little tangy.

Drinks tonight? ✨ Thyme Tabke opens at 5!
05/15/2026

Drinks tonight?
✨
Thyme Tabke opens at 5!

Dinner plans just got a little more delicious.Our PEI Mussels, created by Chef Jenny, are rich, savory, and full of unex...
05/12/2026

Dinner plans just got a little more delicious.

Our PEI Mussels, created by Chef Jenny, are rich, savory, and full of unexpected flavor. Made with kimchi, bacon jam, sake, garlic, shallots, and served with a seasoned baguette for soaking up every last bite.

It’s cozy, bold, a little briny, a little smoky, and exactly the kind of dish you’ll want to share… or not.

Join us at THYME TABLE and try this favorite while it’s on the menu.

One night only! Abundance is bringing their Late Night Dumpling & Vino Tour to Thyme x Table. 🥟🍷✨Join us Sunday, May 31 ...
05/09/2026

One night only! Abundance is bringing their Late Night Dumpling & Vino Tour to Thyme x Table. 🥟🍷✨
Join us Sunday, May 31 from 6–9 PM for a special evening with Abundance Culinary, a modern Chinese concept from Chef Liu Fang, with wine pairings by Sommelier Roohi Rustum.
This is your chance to experience one of the east side’s most exciting culinary pop-ups for one night only — thoughtful flavors, beautiful dumplings, perfectly paired vino, and the kind of dinner you’ll be talking about long after the last bite.
Reservations are limited.
To reserve your spot, please email:
mailto:[email protected]
Come hungry, bring your people, and don’t wait on this one. 🖤

Address

583 Dover Center
Bay Village, OH
44140

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm

Telephone

+14406176964

Website

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