Roadtrip Bayshore

Roadtrip Bayshore "Roadtrip Restaurant is a celebration of American Cuisine and Cocktails. Take a journey with us through America to all of your favorite states and cuisines"

06/05/2026

She named it. Now she’s eating it. 🍑🏆

came to Roadtrip and got to taste her winning creation for the very first time — the Lifewithdons Bone-in Pork Chop. 👏

Peachwood-smoked bone-in pork chop glazed with bourbon peach BBQ sauce, served over creamy smoked Gouda grits, bacon-braised collard greens, roasted Georgia pecans, crispy fried green tomatoes, and a drizzle of peach gastrique. 🤤

When a Long Island foodie names a dish this good, you know it has to be special. 🔥 Her name is on the menu and honestly? It belongs there.

Come in and try the winning dish before Georgia week is over. June 3rd–9th only.

06/04/2026

June 3rd–9th we’re heading to Georgia 🍑🌿✨

This week’s entrées are something special 🔥

The Bone-in Pork Chop — peachwood-smoked bone-in pork chop glazed with bourbon peach BBQ sauce, creamy smoked Gouda grits, bacon-braised collard greens, roasted Georgia pecans, crispy fried green tomatoes, and a drizzle of peach gastrique. Southern smokehouse perfection on a plate 🍑🏆

The Blue Ridge Mountain NY Strip — grilled New York strip finished with bourbon black pepper glaze, whipped sweet potato, collard greens, and crispy onions. Bold mountain steakhouse energy on your table 🥩🔥

The Lake Seminole Red Snapper — Cajun-blackened red snapper seared and finished with Vidalia onion butter, served over dirty rice with andouille sausage, charred okra, and pickled sweet peppers. Georgia’s coastal Lowcountry soul on a plate 🐟🌿

One week only. Reserve your table and take the trip with us. 🚗

06/04/2026

Meet the man behind the dish. 🍑🔥

Mike Salvato walked in and got to taste his winning creation for the very first time — the Mike Salvato Sweet Heat Peach Wings. 👏

Crispy jumbo chicken wings glazed with a smoked Georgia peach hot honey reduction, finished with charred scallions, toasted pecans, and crumbled feta — served with a whipped buttermilk-herb dipping sauce. 🤤

Mike entered our “Name That Dish” Contest and his name is now officially on the menu for the week. This is what Roadtrip is all about — bringing our community to the table and making it personal. 🏆

Come in and try the winning dish before Georgia week is over. June 3rd–9th only.

06/04/2026

WE HAVE A WINNER! 🏆🎉

Congratulations to — your Mesa Verde dish has been chosen for our Colorado menu! 🏔️🌵

You'll be hearing from us soon with all the details. We cannot wait to host you and bring your dish to life at Roadtrip. This one is going to be special. 🙌

Stay tuned, Roadtrip family — Colorado is coming and it's going to be one for the books. 🇺🇸

📍 Roadtrip | Bayshore, NY

06/03/2026

June 3rd–9th we’re heading to Georgia 🍑🌿✨

This week, we’re kicking things off with sweet, smoky Southern flavors — from the Skidway Vidalia Onion Soup slow-caramelized in thyme beef broth with smoked Gouda crostini and the Bulldog Green Tomato Salad with crispy fried green tomatoes, goat cheese, and hot honey dressing, to the Mike Salvato Sweet Heat Peach Wings finished with toasted pecans and crumbled feta, every bite brings that peachy, fire-kissed, Peach State energy 🍑🔥

And don’t skip the drinks — from the Georgia Blackberry Cobbler Martini and the Guy Fieri Blackberry Cobbler Margarita to the Georgia Peach Smoke Old Fashioned, every sip is warm, fruity, and perfectly Georgia 🥃

It’s the perfect way to start your Roadtrip experience. Limited time only.

Reserve your table and take the trip with us. 🚗

06/03/2026

🚗 WEEK 3 OF TRYING TO GET GUY FIERI TO ROADTRIP 🚗

We’re not stopping until he pulls up to Bayshore. 🔥

This week we’re giving you another chance to win a $100 Roadtrip Gift Card — all you have to do is tag and in the comments and tell Guy why he needs to come visit us.

Here’s what Roadtrip is all about — every single week we pack up and head to a different state. This week? We’re in Georgia 🍑 A brand new menu. Brand new flavors. Brand new story.

And Guy — you of ALL people know what it takes to travel this country and discover what makes American food so special. That’s exactly what we do, just from our kitchen in Bayshore. Every. Single. Week.

25 to 35 brand new recipes. Every week. From scratch. Celebrating a different state’s cuisine, ingredients, and culture. We don’t repeat. We don’t take shortcuts. We just cook.

This place was made for you. 🤝

Drop a comment, tag and , and tell him why Roadtrip needs to be on the map.

06/02/2026

Every week, a new destination. Every destination, a brand new menu. This week we hit Georgia and our chef cooked over 27 fresh recipes from scratch. Southern roots, bold flavors. This is what makes Roadtrip so special. 🍑✨

06/02/2026

🍂 WE’RE HEADING TO NEW HAMPSHIRE — AND WE WANT YOUR HELP! 🍂

Every week at Roadtrip, we travel to a new state. Next week, we’re rolling into New Hampshire and THIS time, YOU get to shape the menu.

We’re bringing back our NAMING CONTEST — and this week, we’re going BIG.

Here’s how it works:
👇 Drop your New Hampshire dish or drink idea in the COMMENTS below
📝 Describe it — what’s in it, how it’s made, what makes it feel like New Hampshire
🏆 If we pick your creation and put it on the menu… YOU get to NAME IT and win a prize!

We’re looking for a Dish and a Cocktail.

🍽️ Dish Winner — $100 Roadtrip Gift Card
🍹 Cocktail Winner — $50 Roadtrip Gift Card

The only rule? It has to be AUTHENTICALLY New Hampshire. We’re talking crisp mountain air, maple syrup, and the real soul of the Granite State — no shortcuts.

Comment below 👇 and let’s see what you’ve got!

June 3rd–9th we’re heading to Georgia 🍑🌿Our Georgia Special Menu is bringing the sweet, smoky, Southern soul of the Peac...
06/01/2026

June 3rd–9th we’re heading to Georgia 🍑🌿

Our Georgia Special Menu is bringing the sweet, smoky, Southern soul of the Peach State straight to your table — from the Blue Ridge Mountains to the Georgia coast.

Think Mike Salvato Sweet Heat Peach Wings glazed with smoked Georgia peach hot honey and finished with toasted pecans and crumbled feta (our “Name That Dish” Contest Winner 🏆), a Skidway Vidalia Onion Soup slow-caramelized in thyme beef broth with smoked Gouda crostini, a Bulldog Green Tomato Salad with crispy fried green tomatoes, goat cheese, and hot honey dressing, a Lake Seminole Red Snapper Cajun-blackened and finished with Vidalia onion butter over dirty rice and andouille sausage, and the Lifewithdons Bone-in Pork Chop — peachwood-smoked and glazed with bourbon peach BBQ over creamy smoked Gouda grits (our second “Name That Dish” Contest Winner 🏆) 🥩🔥

From the Lowcountry coastal traditions of Lake Seminole to the backyard cookouts of Atlanta and the bold smokehouse flavors of the Blue Ridge, every dish celebrates the warm, peachy, soul-deep richness that makes Georgia one of America’s most iconic food states.

✨ Every Wednesday: Chef’s Table – $49 per person. Limited time only.

Come taste the South the way it was meant to be. 🍑

06/01/2026

Watch Shawn work his magic. 🎰🔥

The Guy Fieri Las Vegas Margarita — Guy Fieri Santo Blanco Tequila, fire-grilled grapefruit, lime, jalapeño essence, and desert agave with a smoked salt rim. 🍹

We built this one for the Mayor of Flavortown himself. Bold, smoky, and desert-kissed — just like Nevada. 🌵

Come take the trip. 🚗

Address

3 East Main Street
Bay Shore, NY
11706

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16318762530

Website

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