Roadtrip Bayshore

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Roadtrip Bayshore "Roadtrip Restaurant is a celebration of American Cuisine and Cocktails. Take a journey with us through America to all of your favorite states and cuisines"

10/12/2026

Michigan cherries just got a little spicy 🍒🌶️
Our Michigan Cherry Margarita is shaken with Santo Blanco Tequila, our house-made Michigan tart cherry–black pepper syrup, fresh lime, and orange liqueur, then finished with a Tajín-salt rim for the perfect sweet-heat kick 🍹

Tart Traverse City cherries with a little spice on the side, it's a road trip in every sip.
Available through October 13th only. Reserve your table and take the trip with us. 🚗

10/11/2026

🍎 WEEK 17 OF TRYING TO GET GUY FIERI TO ROADTRIP 🍔

SEVENTEEN WEEKS. You called. You liked our post. And now you COMMENTED. 👀🔥 We're not slowing down now.

This week Roadtrip is back in Michigan, and we're bringing out the big two 🔥

First, the Mitten Dry Aged Smash 🍔 — a double USDA dry-aged smashburger with Michigan cheddar, Traverse City cherry-bacon jam, and caramelized onions, served with Detroit Loaded Fries stacked with smoked cheddar, beef gravy, and scallions. Guy, this one's straight-up Flavortown. 🤝

Then the Guy Fieri Apple Margarita 🍹 — made with Santo Tequila from and , shaken with Michigan apple c***r-maple syrup, fresh lime, and orange liqueur. Crisp, smooth, and built for the Mayor himself. 🍏

Seventeen weeks. Seventeen states. 25 to 35 brand-new recipes every single week, built from scratch.

We need YOUR help to get him through the door! Tag , , , and in the comments and tell them why Roadtrip belongs on Triple D. Let's flood those notifications. 🔥

Guy, you've called, you've liked, you've commented. The burger's hot and the margarita's poured. Come take the trip. 🚗


Fresh off the Great Lakes and onto your plate 🐟🌊Our Great Lakes Whitefish is pan-roasted and finished with a Michigan ta...
10/10/2026

Fresh off the Great Lakes and onto your plate 🐟🌊

Our Great Lakes Whitefish is pan-roasted and finished with a Michigan tart cherry-maple gastrique, served over brown butter wild rice with roasted delicata squash, pickled mustard seeds, and crispy wild rice for the perfect crunch 🍒

Light, flaky, and full of fall flavor, it's a true taste of the shoreline that makes Michigan the Great Lakes State.

Available through October 13th only. Reserve your table and take the trip with us. 🚗

10/10/2026

$5 pumpkin b**r on tap?! 🎃🍺 Yep, you heard it right!
�Catch happy hour at Roadtrip, Monday to Friday from 3–6pm. Grab a cold one, add a smashburger, and thank us later 😉

📍 Roadtrip, Bayshore
�

Detroit's favorite late-night classic just became a burger 🍔🌭The Coney Burger is stacked with dry-aged beef, American ch...
10/09/2026

Detroit's favorite late-night classic just became a burger 🍔🌭

The Coney Burger is stacked with dry-aged beef, American cheese, Coney chili, raw onion, yellow mustard, and pickle on a sesame bun, served with smoked Michigan cheddar potato wedges, pickled jalapeño, scallion, and Coney sauce for dipping 🧀

Everything you love about a Detroit Coney dog, now in burger form, and it's messy in all the best ways.

Available through October 13th only. Reserve your table and take the trip with us. 🚗

10/09/2026

Next stop: Vermont 🍁🥓

Our Vermont Maple Peppered Bacon is thick-cut applewood bacon glazed with brown sugar and maple syrup, finished with sea salt and cracked black pepper. Sweet, salty, smoky, and a little peppery, it's our ode to the maple capital of the country.

Don't just take our word for it. stopped by to give it a try 👀 Watch the review, then come get a taste for yourself.

Available anytime on our main menu at Roadtrip in Bay Shore!

10/09/2026

Our Michigan road trip comes with a cherry on top 🍒🚗

Every drink this week is made with our house-made Michigan tart cherry–black pepper syrup, sweet, tart, and just a little peppery.
The Michigan Cherry Martini is shaken with your choice of vodka, gin, or rum, dry vermouth, orange bitters, and a lemon twist 🍸

The Michigan Cherry Margarita brings Santo Blanco Tequila, fresh lime, and orange liqueur with a Tajín-salt rim for that sweet-heat kick 🍹

And the Michigan Cherry Old Fashioned is stirred with bourbon, Angostura and orange bitters, and finished with an orange peel 🥃

From the cherry orchards of Traverse City straight to your glass, there's a cherry cocktail for every road tripper at the table.

Available through October 13th only. Reserve your table and take the trip with us. 🚗

10/08/2026

The main event of our Michigan road trip has arrived 🚗🍒

The Coney Burger is stacked with dry-aged beef, American cheese, Coney chili, raw onion, yellow mustard, and pickle on a sesame bun, served with smoked Michigan cheddar potato wedges 🍔

Our Great Lakes Whitefish comes pan-roasted with a Michigan tart cherry-maple gastrique, brown butter wild rice, roasted delicata squash, and crispy wild rice 🐟

The Michigan Cherry Duck brings seared duck breast with tart cherry–black pepper gastrique, brown-butter celery root purée, and c***r-glazed Brussels sprouts with charred Michigan apples and smoked bacon 🦆

And our showstopping Detroit Butter-Basted Ribeye, a 14 oz bone-in ribeye finished with charred peppercorn–Michigan c***r jus, crispy potato pavé, bourbon-caramelized onions, and roasted garlic–thyme butter 🥩

From Detroit's Coney counters to the shores of the Great Lakes, every entrée brings Michigan tradition straight to Bayshore.

✨ Every Wednesday: Chef's Table – $49 per person. Includes appetizer, soup, salad, entrée + dessert.

Available through October 13th only. Reserve your table and take the trip with us. 🚗

October 14th–20th we're heading to Ohio 🇺🇸✨Our Ohio Special Menu is bringing hearty Midwest comfort and Buckeye State fl...
10/08/2026

October 14th–20th we're heading to Ohio 🇺🇸✨

Our Ohio Special Menu is bringing hearty Midwest comfort and Buckeye State flavors straight to your table.

Think Cincinnati sloppy joe fries, a goetta-crusted pork chop, a c***r-glazed Lake Erie trout, and a smashed burger with peanut butter–buckeye sauce 🍟🥩🍎🔥

From the banks of Lake Erie to the trails of Hocking Hills, every dish celebrates the orchards, farmland, and Cincinnati classics that make Ohio one of America's most underrated food states.

✨ Every Wednesday: Chef's Table – $49 per person
Limited time only.

Reserve your table and take the trip with us. 🚗

10/07/2026

Start your Michigan road trip the right way 🚗🍒

Our Detroit Beef & Cheese Fritters come stuffed with molten Michigan aged cheddar and caramelized onions, served with c***r-mustard cream and tart cherry relish 🧀

Next up, a Great Lakes Whitefish Chowder slow-crafted by Long Island's Best Soup Maestro Chef Pedro Hernandez, loaded with smoked whitefish, Michigan sweet corn, Yukon Gold potatoes, and fresh dill, topped with crispy rye 🐟

And our Traverse City Cherry & Apple Salad brings baby arugula, Michigan tart cherries, Honeycrisp apples, aged white cheddar, candied pecans, and cherry-c***r vinaigrette 🍎

Want all three? Every Wednesday our Chef's Table includes appetizer, soup, salad, entrée + dessert for just $49 per person ✨

Available October 7th–13th only. Reserve your table and take the trip with us. 🚗

Address

3 East Main Street
Bay Shore, NY
11706

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16318762530

Website

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