08/20/2026
UPDATE ‼️
With all the exterior progress we’ve been seeing lately, we felt it was a good time to update everyone on what’s been going on at the new location:
• The majority of interior work is done and our kitchen & bar equipment is starting to be delivered
• Our glass “Greenhouse” dining room on Main Street has been delivered and is being installed as we speak
• The rooftop is starting to take shape and our operable pergola system is about to be delivered and will soon be installed
• We are still aiming for a 2026 grand opening but since we don’t know our exact timeline yet, we can’t share much more information right now
• Our original space is still open and operating 7 days a week and we’ve opened up our catering calendars for private events through the end of October 2026 in our current location (70 East)
• Our new catering brochure is almost complete and we’re aiming to release that information publicly within the next few months. At that point, we’ll be opening our catering calendars for the new restaurant (55 West). With 4 different spaces for private events and tons of space for semi-private events, we’re excited to know we’ll have something for everyone
• Our new Executive Chef has been working diligently with our long-time lead Chef Wilmer Orellana who’s been with us since day 1 and our entire culinary team is working daily on refining our current recipes, experimenting with new recipes, and altogether taking our food program to the next level
• Our agave program still consists of 100% additive-free spirits only and our new cocktail program is being led by long time employee and now partner Joe Mele
• The entire Verde team is excited to show you what we’ve been working on for so long, so stay tuned!
