KitchenProper

05/29/2026

mark your calendars! Menu coming soon!!

📣SAVE THE DATES 📣 June 15 and June 16. We will have Núria Garrote-i-Esteve (pictured left) Founder and Owner of Vinovi&Co. hosting Spanish Wine Dinners at Kitchen Proper. We will be featuring Valldolina Wine a family winery partnership with Anna Galofrè i Baró (pictured right) and her partner Raimon Badell, a place with over 300 year history. This will be a very special event with first hand knowledge of Barcelona and Catalan history and winemaking! Menu coming this weekend, stay tuned. Reserve your spot by calling, emailing or DM us.

05/27/2026

Patio is open! What’s better than a pork chop on a patio?! It’s finally summer!

05/27/2026

📣SAVE THE DATES 📣 June 15 and June 16. We will have Núria Garrote-i-Esteve (pictured left) Founder and Owner of Vinovi&Co. hosting Spanish Wine Dinners at Kitchen Proper. We will be featuring Valldolina Wine a family winery partnership with Anna Galofrè i Baró (pictured right) and her partner Raimon Badell, a place with over 300 year history. This will be a very special event with first hand knowledge of Barcelona and Catalan history and winemaking! Menu coming this weekend, stay tuned. Reserve your spot by calling, emailing or DM us.

05/12/2026

05/01/2026

Kitchen Proper is hiring!

Pantry-responsible for salads, soups, appetizers and desserts. Some restaurant experience is a bonus but will train the right person. Must have at least 3 days of availability and weekend availability!

Dishwasher- Great place for a first time job and great start to get your foot in the door and learn the restaurant industry. 2-3 days availability or full time!

Please call or dm to set up an interview! 269 753-1550

04/04/2026

Half off any appetizer TONIGHT if you show up wearing University of Michigan gear! Go Blue🏀🎉

03/31/2026

About last night…..lucky for you we are doing it all over again! Join us tonight, there are still spots available for wine dinner tonight!

02/07/2026

🦀 Lovers, this one is for you. Blue crab claw meat with fresh herbs and cream cheese filled crepes, served warm with a monterey jack mornay sauce topped with crispy capers, micro greens and lemon zest. Decadent and delicious!

01/31/2026

Cold nights call for warm pasta! Our bolognese bianco has Wagyu beef, pork, guanciale, fresh basil and rosemary with fresh pappardelle pasta and stracciatella cheese.