07/21/2026
RESTAURANT WEEK HAS BEGUN and this is the vibe 😎
Course 1- Round 1- 🛎️🛎️🛎️our signature Pimento cheese folded into a Rangoon- served with fig gastrique and jalapeño chow chow.
Let's just say these are so good, we're not allowed to have any more as to save them for y'all 🥹 that's love.
Stay tuned for more peeks this week and get in here early! Find the full menu in our posts 🥰
Menu available for lunch and dinner all week except for Saturday (brunch)