Jabbys Pizza

08/30/2026

**Weekly Specials**

As I prepare for the Sicilian dinner on September 9th, I’ve decided to keep the Italian specials for next weekend. I’m keeping the list small to ensure we have enough of each dish for everyone to enjoy.

Thank you all for your incredible support! I apologize for not having specials this weekend; it’s been a busy week with the competition and the Albanian dinner, which limited my cooking time.

I hope to see everyone soon! Wishing you all a fantastic week ahead!

Chef Albina

08/21/2026

Attention to All Our Customers,

We’ve been preparing our specials for the weekend, but unfortunately, I haven’t been able to cook everything on the menu over the past couple of days. Next weekend, I will bring the remaining specials that won’t be available this week. I’ve been feeling unwell and had to travel to my store in Thibodaux, which has limited my cooking time.

This weekend, we will have the following:

• Meatball Sub

• Grandma Pizza

• Fresh Lasagna made today

• 10 Lamb Shanks (Greek Kleftiko)

• Both Turkish Pide (Beef and veggies)

For dessert, we will offer Tiramisu and Albanian Tres Leches.

I will do my best to finish cooking the rest of the Greek specials if I feel a little better today.

Thank you so much for your understanding.

See you all soon,
Chef Albina

08/18/2026

08/16/2026

Dear Guests,

I’m excited to share the menu for next week’s specials (August 17th-23rd), including some favorite dishes that will romaine available for as long as possible. Next weekend, we’ll be taking a culinary journey to Greece, featuring authentic Greek dishes. Please note that due to a dinner event on Wednesday, all specials will be available after 4 PM on Friday. This will give me some extra time to prepare everything.

I’m thrilled to start adding different specials on the weekends so you can savor the flavors of the Mediterranean. Below are the descriptions of the Greek dishes we’ll be offering:

• Kleftiko: Slow-roasted Greek lamb with garlic, lemon, and oregano, cooked until it falls off the bone. The potatoes underneath soak up all the delicious juices.

• Pastitsio: Baked Greek pasta layered with seasoned meat and a thick, creamy béchamel sauce. It comes out golden on top and slices into neat squares.

• Gemista: Classic Greek stuffed tomatoes and peppers filled with herbed rice and baked until tender.

• Bougatsa: Crispy phyllo pastry filled with a creamy semolina custard, topped with powdered sugar and cinnamon.

Please note that all my specials are prepared using the pizza oven, as it’s the only stove, oven, and fryer we have. While I wish I had a larger kitchen with more equipment, I’m committed to bringing you new flavors every weekend for you to enjoy.

I look forward to seeing you all soon!

Warm regards,
Chef Albina