07/28/2026
This isn’t just a countdown… it’s the start of something special. 🦞⏳
Every late night, every decision, and every detail is bringing Haywood Boil House one step closer to opening day.
We’re not chasing trends—we’re building a place that represents the best of Louisiana: bold flavor, genuine hospitality, and unforgettable memories around the table.
When our doors open, we want every customer to leave thinking:
“That was worth the wait.”
🖤 Thank you to everyone who’s been following this journey before we’ve served our first customer. Your support is helping build something bigger than a restaurant.
🚨 Grand Opening • February 2027
👉 Follow and be here for every milestone—from recipe reveals and behind-the-scenes moments to giveaways and opening day.
👇 Comment below: How many pounds of crawfish could you eat in one sitting? 😅🦞
