Oxford Tavern - Barrington RI

Oxford Tavern - Barrington RI Food and Spirits
446 Waterman Ave. East Providence,RI
We do not accept credit cards but we do have an ATM on site!
(783)

07/11/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled
Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Shrimp Cocktail - Togarashi Dusted - Wasabi Cocktail Sauce 18.

Asian Style Deep Fried Calamari – Soy, Sweet and Spicy Chili Glaze – Sesame Seeds & Scallions 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Mozambique Style Chicken Wings - Deep Fried & Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Piccata Sauce 36.

Togarashi Spiced Grilled Salmon Topped with House Made Pineapple Salsa 28.

Chicken Saltimbocca – Pan Fried Chicken Breast – Mushroom, Prosciutto, Sage, Sherry Demi 30.
Above Served with Mashed Potatoes and Asparagus

Grilled Octopus Dinner – Rendered Chourico, Onions, Peppers, Garlic and Smoked Paprika Olive Oil – Deep Fried Potatoes and Balsamic Dressed Greens 38.

Seafood Arrabiatta – Sea Scallops, Shrimp, Calamari, Octopus, Swordfish Tips, Native Littlenecks, and Chopped Clams – Spicy Red Sauce – Cyanne Pepper Rigatoni Pasta 42.

Seafood Mac & Cheese - Lobster, Shrimp, and Crabmeat – Radiatore Pasta – Five Blend Cheese Sauce Seved in a Cast Skillet & Topped with Buttery Ritz Cracker Crumbs 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Send a message to learn more

07/10/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Deep Fried Calamari – Togarashi Dusted – Wasabi Cocktail Sauce – Wasabi Creama 18.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Portuguese Eggrolls – Chourico, Kale, Onions, Peppers and Cheese – Asian Aioli 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Grilled Choice Ribeye Steak – Jalapeno Chimichurri – Cajun Grilled Shrimp 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Piccata Sauce 36.

Veal Cutlets Saltimbocca – Pan Fried Veal Top Round Cutlets – Crispy Prosciutto, Provolone Cheese, and Sage – Mushroom & Sherry Demi-Glace 38.

Togarashi Spiced Grilled Salmon Topped with House Made Pineapple Salsa 28.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Shrimp, Sea Scallops, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, Mussels, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, and Black Cracked Pepper – Tossed with Bucatini, and Parmesan Cheese 32.

Seafood Mac & Cheese - Lobster, Shrimp, and Crabmeat – Radiatore Pasta – Five Blend Cheese Sauce – Seved in a Cast Skillet & Topped with Buttery Ritz Cracker Crumbs 38.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Panko Crust and Shallow Pan Fried – Arugula, Tomato, and Red Onion Salad with Balsamic Vinaigrette and Shaved Parmesan – Side Of Penne Pomodoro 30.

07/09/2026

We look forward to seeing all of you, after enjoying the long
holiday weekend - Open @ 4 for Cocktails and Dinner

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity,
Potatoes and a Splash of Cream 18.

Onion, Mushroom Soup – with Filet Mignon Tips - Blanketed with Swiss Cheese (No Bread) 12.

Melon and Feta Salad – Watermelon & Cantaloupe Over Little Leaf Greens with Pistachio, Pickled
Red Onion & Feta Cheese – Balsamic Glaze 16.

Japanese Style Shrimp Cocktail – Ice Cold Shrimp – House Made Wasabi Cocktail Sauce 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Blueberry Blackberry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Swordfish – Finished with Lemon, Garlic & Caper Butter 36.

Veal Cutlets Saltimbocca – Pan Fried Veal Top Round Cutlets – Crispy Prosciutto, Provolone Cheese, and Sage – Mushroom & Sherry Demi-Glace 38.

Chicken Cordon Bleu – Panko Crusted and Pan Fried – Piled with Imported Ham and Swiss Cheese – Dejon Mustard & Parmesan Cream Sauce 28.

Togarashi Spiced Grilled Salmon Topped with Cooling Pineapple Salsa 28.
Above Served with Mashed Potatoes and Asparagus

Seafood Extravaganza – Shrimp, Sea Scallops, Calamari, Chopped Ocean Clams, Swordfish Tips, Octopus, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, and Black Cracked Pepper – Tossed with Bucatini, and Parmesan Cheese 32.

Land and Sea – Grilled Beef Tenderloin Medalion – Lobster and Crabmeat Mac & Cheese Casserole Topped with Buttery Ritz Cracker Crumbs & Asparagus 48.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Panko Crust and Shallow Pan Fried – Arugula, Tomato, and Red Onion Salad with Balsamic Vinaigrette and Shaved Parmesan – Side Of Penne Pomodoro 30.

07/03/2026

Seafood Chowder – Chourio, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Japanese Style Shrimp Cocktail – Ice Cold Shrimp – House Made Wasabi Cocktail Sauce 16.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Double Berry Nashville Hot Wings (Sweet Heat) – Deep Fried and Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon, Garlic & Caper Butter 36.

Togarashi Spiced Grilled Salmon Topped with Cool Cucumber & Tomato Salsa – Lime 28.

Chicken Cordon Bleu – Panko Crusted and Pan Fried – Piled with Imported Ham and Swiss Cheese – Dejon Mustard & Parmesan Cream Sauce 28.
Above Served with Mashed Potatoes and Asparagus

Fajita Pasta – Steak, Shrimp and Chicken Sauteed with Onions, and Sweet Red Bell Peppers – Cajun Parmesan Cream Sauce – Penne Pasta – Parmesan 32.

Tomato Basil Fettuccini and Red Clam Sauce – Native Littlenecks and Chopped Ocean Clams Simmered with Our House Marinara Sauce 28.

Chourico, and Shrimp “Carbonara” – Crispy Chourico and Shrimp Sauteed in Butter – Mixed with Farm Egg, Sweet Peas, Black Cracked Pepper, Bucatini, and Parmesan Cheese 32.

Seafood Fra Diavolo – Shrimp, Sea Scallops, Calamari, Chopped Clams, Octopus, Swordfish Tips, and Littlenecks - Simmered with Spicy Red Sauce – Rigatoni – Parmesan 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Parmesan Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

07/02/2026
07/02/2026

Seafood Chowder – Chourio, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Mexican Style Shrimp Cocktail – Ice Cold Shrimp – Cucumber & Tomato Salsa – Lime 16.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Double Berry Sriracha Chicken Wings – Deep Fried & Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Grilled Filet Mignon – Mushroom, Brandy and Mustard Cream Sauce 48.

Tips and Shrimp – Marinated Grilled Sirloin Tips with Sauteed Mushroom, Onions and Red Bell Peppers & Blackened Shrimp 42.

Seafood Delight – Pan Sauteed Large Shrimp, Sea Scallops, and Salmon – Finished with Lemon,
Garlic & Caper Butter 36.
Above Served with Mashed Potatoes and Asparagus

Turf and Surf Caesar – Teriyaki Salmon, Cajun Shrimp, and Beef Tenderloin – Classic Caesar with Creamy Dressing, Home Made Croutons, and Shaved Parmesan Cheese 38.

Shrimp 3 Ways – Deep Fried – Seafood Stuffed – Scampi over Linguine 38.

Seafood Fra Diavolo – Lobster, Shrimp, Calamari, Chopped Clams, Octopus, Swordfish Tips, and Littlenecks - Simmered with Spicy Red Sauce – Cyanne Pepper Rigatoni – Parmesan 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, BabySpinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Parmesan Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Bacon and Egg Pasta – Bucatini Pasta Tossed with Farm Fresh Egg, Parmesan, Black Cracked Pepper, Prosciutto, Bacon, Shrimp, Lobster, and Crabmeat 42.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Fajita Pasta – Steak, Shrimp and Chicken Sauteed with Onions, and Sweet Red Bell Peppers – Cajun Parmesan Cream Sauce – Penne Pasta – Parmesan 32.

07/01/2026

Seafood Chowder – Chourio, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Onion – Balsamic Glaze 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Caribbean Fried Shimp – Seasoned Panko – Deep Fried – Pineapple Salsa – Chili Sauce 16.

Mozambique Trio – Octopus, Shrimp & Chourico – Zippy Garlic, Sazon & Hot Pepper Sauce 24.

Togarashi (Japanese Seven Pepper Spice) Chicken Wings – Dry Rub & Oven Roasted 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land And Sea – Grilled Sirloin Tips Sauteed Onion, Peppers, and Mushrooms – Grilled Teriyaki Salmon, and Cajun Style Grilled Shrimp 48.

Grilled Filet Mignon – Mushroom, Brandy and Mustard Cream Sauce 48.
Above Served with Mashed Potatoes and Asparagus

Seafood Caesar – Cajun Grilled Salmon, Shrimp, and Sea Scallops – Classic Caesar with Creamy Dressing, Home Made Croutons, and Shaved Parmesan Cheese 38.

Steak Frites – Grilled Skirt Steak Topped with Jalapeno Chimichurri – Over Black Garlic White Truffle Parmesan French Fries – Balsamic Vinaigrette Dressed Greens 38.

Combo # 0701 – Pineapple, Vegetable, Shrimp, and Egg Jasmaine Fried Rice - Terriyaki Beef Tips and Sweet Chilli Spiced Chicken Wings 34.

Seafood Fra Diavolo – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Octopus, and Local Littlenecks - Simmered with Spicy Red Sauce – Cyanne Pepper Rigatoni – Parmesan 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 30.

Bacon and Egg Pasta – Bucatini Pasta Tossed with Farm Fresh Egg, Parmesan, Black Cracked Pepper, Prosciutto, Bacon, Shrimp, Lobster, and Crabmeat 42.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

06/27/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes, and Cream 18.

Chicken Vegetable Soup with Pasta Pearls – Slow Simmered & Sprinkled with Parmesan 7.

Melon Salad – Watermelon Cubes, Cucumber, Pickled Onion, Pistachios and Feta Cheese – Mixed Greens - Balsamic Glaze, Hot Honey, and Olive Oil 16.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Red Onion – Balsamic 16.

Parmesan Truffle Fries – Black Garlic Butter, White Truffle Oil, and Parmesan – Spicy Aioli 12.

Japanese Style Shrimp Cocktail – Homemade Wasabi Cocktail Sauce and Lemon Wedge 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Togarashi (Japanese Seven Pepper Spice) Chicken Wings – Dry Rub & Oven Roasted 16.

Mozambique Trio – Chourico, Shrimp, and Octopus – Spicy Garlic, Butter & Sazon Sauce 24.

Land and Sea – Grilled Brown Sugar Bourbon Marinated Sirloin Steak Tips with Onions, Pepper
and Mushrooms – Teriyaki Marinated Grilled Salmon 48.

Delmonico Steak Scampi – Grilled and Topped with Shrimp Sauteed in Scampi Butter 56.

Portuguese Style Stuffed Shrimp – Chourico, Crabmeat, and Ritz Cracker Stuffing 38.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.
Above Served with Mashed Potatoes and Asparagus

Lobster, Sweet Corn, and Parmesan Risotto – Cajun Grilled Sea Scallops and Shrimp 42.

Fra Diavolo – Italian Sausage, Shrimp, Local Chourico, and Grilled Chicken - Sauteed with Spicy House Red Sauce - Fresh Cyanne Pepper Rigatoni – Parmesan Cheese 36.

Seafood Extravaganza – Octopus, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Sea Scallops, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

06/26/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes, and Cream 18.

Chicken Vegetable Soup with Pasta Pearls – Slow Simmered & Sprinkled with Parmesan 7.

Melon Salad – Watermelon Cubes, Cucumber, Pickled Onion, Pistachios and Feta Cheese – Mixed
Greens - Balsamic Glaze, Hot Honey, and Olive Oil 16.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Red Onion – Balsamic 16.

Parmesan Truffle Fries – Black Garlic Butter, White Truffle Oil, and Parmesan – Spicy Aioli 12.

Japanese Style Shrimp Cocktail – Homemade Wasabi Cocktail Sauce and Lemon Wedge 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Chicken Wings of The Day – Double Berry & Sriracha BBQ – Deep Fried and Oven Roasted 16.

Mozambique Trio – Chourico, Shrimp, and Octopus – Spicy Garlic, Butter & Sazon Sauce 24.

Togarashi Swordfish (Japanese Seven Pepper Spice) Grilled Watermelon – Balsamic Glaze 38.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.
Above Served with Mashed Potatoes and Asparagus

Land and Sea – Lobster, Sweet Corn, Chourico, and Provolone Cheese Risotto with Grilled Marinated Sirloin Tips – Sauteed Onions & Sweet Red Bell Peppers 48.

Italian Pupu Plater - Italian Sausage, Meatballs, and Chicken Cutlet – Covered with Mozzarella and Provolone Cheese - House Red Sauce – Sweet Italian Peppers – Penne & Parmesan 34.

Seafood Extravaganza – Octopus, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Sea Scallops, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 28.

Chicken Milanese – Crispy Panko Crust and Shallow Pan Fried – Arugula, Tomato, and Red Onion Salad with Balsamic Vinaigrette and Shaved Parmesan – Roasted Potatoes 30.

06/25/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes, and Cream 18.

Melon Salad – Watermelon Cubes, Cucumber, Pickled Onion, Pistachios and Feta Cheese – Mixed
Greens - Balsamic Glaze, Hot Honey, and Olive Oil 16.

Beet & Goat Cheese Salad – Greens, Pistachio, Navel Orange, Pickled Red Onion – Balsamic 16.

Parmesan Truffle Fries – Black Garlic Butter, White Truffle Oil, and Parmesan – Spicy Aioli 12.

Japanese Style Shrimp Cocktail – Homemade Wasabi Cocktail Sauce and Lemon Wedge 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple & Sriracha Glaze 24.

Chicken Wings of The Day – Blackberry, Blueberry BBQ – Deep Fried and Oven Roasted 16.

Pan Roasted Littlenecks – Onion, Chourico, Sweet Corn & Kale – Olive Oil, Wine & Garlic 16.

Surf and Turf Deluxe – Grilled Beef Tenderloin – (2) Lobster, Crabmeat + Ritz Cracker Stuffed
Shrimp and (2) Hickory Smoked Bacon wrapped Sea Scallops 56.

Land and Sea – Grilled Sirloin Tips with Sauteed Onions, Red Bell Peppers, and Mushrooms &
Grilled Cajun Spiced Shrimp and Sea Scallops 48.

Seafood Delight – Sauteed Shrimp, Sea Scallops, and Salmon – Lemon, Garlic &Caper Butter 38.

Togarashi Salmon & Shrimp (Japanese Seven Pepper Spice) Pineapple Salsa – Balsamic Glaze 36.
Above Served with Mashed Potatoes and Asparagus – Upcharge for Modifications

Steak Frites – Grilled Skirt Steak – Jalapeno Chimichurri Sauce – Black Garlic Parmesan Truffle
French Fries – Balsamic Vinaigrette Dressed Greens 38.

Italian Pupu Plater - Hot Italian Sausage, Meatballs, and Chicken Cutlet – Covered with Mozzarella
and Provolone Cheese - House Red Sauce - Cubanelle Pepper – Penne & Parmesan 34.

Seafood Extravaganza – Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish, Sea
Scallops, and Local Littlenecks – Fettuccini - Red (OR) White Sauce 44.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata, Baby
Spinach - Sauteed in Olive Oil, White Wine, and Lemon Juice – Tossed with Fettuccini – Feta 30.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese
Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan
Cheese – Fresh Radiatore Pasta – Parmesan 28.

Address

286 Maple Avenue
Barrington, RI
02806

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Oxford Tavern - Barrington RI posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category