Oxford Tavern - Barrington RI

09/19/2026

Seafood Chowder –Chourico, Shrimp, Lobster, Crab, Holy Trinity, Potatoes Splash of Cream 18.

Crock O’ Onion, Mushroom, and Filet Tip Soup – Slow Simmered – Swiss Cheese (No Bread) 12.

Fall Salad – Baby Kale, Purple Cabbage, Honey Crisp Apples, Grapes, Pickled Onion, Roasted Butternut, Dried Cranberries, Crispy Prosciutto, Toasted Walnuts & Goat Cheese Crumbles - Cranberry - Apple C***r Dressing 18.

Bing Bang Boom Shrimp – Breaded and Deep Fried – Sweet and Spicy Sauce – Crispy Slaw 18.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Adult Mozzarella Stix – Prosciutto wrapped Fresh Mozzarella - Deep Fried – House Red Sauce 18.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Grilled Portuguese Style Pork Tenderloin – Chourico Stuffing – Pork Gravy 36.

French Onion Grilled Chicken – Vidalia Onion Jus Topped with Swiss Cheese and Oven Roasted 30.
Above Served with Mashed Potatoes and Asparagus

Butternut, Cranberry, Crabmeat, and Parmesan Risotto – Cajun Grilled Sea Scallops & Shrimp 42.

Pumpkin Pasta – Spicy Italian Sausage, Shrimp, Baby Bella Mushrooms, Kale, and Sweet Onion Pumpkin Cream Sauce – Radiatore Pasta Topped with Pecan, Sage & Parmesan Gremolata 34.

Cheese Filled Tortellini with Home Made Bolognese Sauce & Fried Chicken Cutlet Layered with Fresh Mozzarella, Provolone, and Parmesan Topped with House Red Sauce 34.

Chourico and Shrimp “Carbonara” – Shrimp, Crispy Chourico, Sweet Peas, Farm Egg, Parmesan Tossed with Fresh Bucatini Pasta 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

09/18/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Fall Salad –Wild Arugula, Baby Kale, Purple Cabbage, Honey Crisp Apples, Grapes, Pickled Onion, Roasted Butternut, Dried Cranberries, Crispy Prosciutto, Toasted Walnuts & Goat Cheese
Crumbles - Cranberry - Apple C***r Dressing 18.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Cornflake Breaded Tenders – Deep Fried – Sweet Chili Glaze – Pineapple Salsa 14.00

Portuguese Style Eggrolls – Kale, Chourico, Onion, Red Bell Peppers, and Cheese – Asian Aioli 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Swordfish, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Grilled Swordfish Togarashi (Japanese 7 Pepper Spice) – Pineapple Salsa 38.

French Onion Grilled Chicken – Vidalia Onion Jus Topped with Swiss Cheese and Oven Roasted 30.
Above Served with Mashed Potatoes and Asparagus

Butternut, Cranberry, Crabmeat, and Parmesan Risotto – Cajun Grilled Sea Scallops & Shrimp 42.

Down by the Bay – Linguini and Red Clam Sauce (Chopped Clams, and Native Littlenecks) House Red Sauce – Topped with Fried Calamari Rings and Tentacles – Pickled Peppers – Parmesan 34.

Seafood Extravaganza - Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Sea Scallops, Octopus, and Littlenecks –Fettuccini – House Red Sauce (OR) White Sauce 44.

Cheese Filled Tortellini with Home Made Bolognese Sauce & Fried Chicken Cutlet Layered with Fresh Mozzarella, Provolone, and Parmesan Topped with House Red Sauce 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Combo #286 – Sirloin & Shrimp Chow Mein - Grilled Beef Teriyaki, Chinese BBQ Pork, Sweet and Spicy Chicken Wings - Duck Sauce 38.

09/17/2026

We are back - Hope to See you tonight

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Fall Salad –Wild Arugula, Baby Kale, Purple Cabbage, Honey Crisp Apples, Grapes, Pickled Onion, Roasted Butternut, Dried Cranberries, Crispy Prosciutto, Toasted Walnuts & Goat Cheese
Crumbles - Cranberry - Apple C***r Dressing 18.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Portuguese Style Eggrolls – Kale, Chourico, Onion, Red Bell Peppers, and Cheese – Asian Aioli 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Swordfish, Sea Scallops, and Shrimp – Lemon Caper Butter 38.

Land and Sea – Marinated & Grilled Sirloin Tips – Mushroom, Onions, and Peppers – Cajun Style Shrimp and Sea Scallops 46.

Togarashi Spiced (Japanese 7 Pepper Spice) Grilled Salmon and Shimp 32.
Above Served with Mashed Potatoes and Asparagus

Bourbon Brown Sugar Marinated Grilled Pork Tenderloin – Apple C***r Dijon Demi - Pecan and Sage Gremolata Over Butternut Squash, Cranberry, Parmesan Risotto – Gorgonzola Crumbles 36.

Combo #286 - Shrimp Chow Mein - Grilled Beef Teriyaki, Chinese BBQ Pork, Sweet and Spicy Chicken Wings - Duck Sauce 38.

Seafood Extravaganza - Lobster, Shrimp, Calamari, Chopped Ocean Clams, Swordfish Tips, Sea Scallops, Octopus, and Littlenecks –Fettuccini – House Red Sauce (OR) White Sauce 44.

Cheese Filled Tortellini with Home Made Bolognese Sauce & Fried Chicken Cutlet Layered with Fresh Mozzarella, Provolone, and Parmesan Topped with House Red Sauce 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne
Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Radiatore Pasta - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

09/16/2026

Big prep day. Getting ready to open tomorrow @ 4. We will see you all then
Thank you for all the love and support

09/05/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Bowl of Beef Stew – Sirloin, Potatoes, Mirepoix, and Sweet Peas – Tomato Beef Broth 10.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Asian Calamari – Deep Fried – Tossed with Soy, Sweet & Spicy Chili Sauce – Scallions & Sesame 16

Mozambique Style Chicken Wings Deep Fried and Roasted - Garlicy Mozambique Sauce 16.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Pan Roasted Salmon, Sea Scallops, and Shrimp – Caper Butter 38.

Chicken Saltimbocca – Pan Fried Lightly Dredged Chicken Breast – Topped with Provolone Cheese Mushroom, Prosciutto, Sherry, and Sage Cream Demi-Glace – Parmesan 32.
Above Served with Mashed Potatoes and Asparagus

Ravioli Roulette – Smoked Mozzarella & Prosciutto, Potato & Cheese, Lobster & Burrata Cheese Ravioli – Pink Vodka Florentine Sauce – Topped with Cajun Style Shrimp 38.

Portuguese Seafood Scampi – Swordfish Tips, Sea Scallops, Shrimp, Calamari, Octopus, and Littlenecks Sauteed with Chourico, Kale, Tomato, Onions, Peppers, Olive Oil, White W**e, Garlic, Herbs, and Spices – Over Fettuccini 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Happy Family Combination – Pork, Chicken, and Shrimp Chow Mein - Grilled Beef Teriyaki, Chinese BBQ Pork, Fried Shrimp & Chicken Fingers – Spicy Duck Sauce 38.

We Will be Closed for End of Summer Vacation - September 6th – 16th

09/05/2026

09/04/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Asian Tapas – Grilled Beef Teriyaki, Chinese BBQ Pork & Chicken Fingers – Spicy Duck Sauce 22.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Land and Sea – Grilled Marinated Sirloin Tips/Sauteed Veggies – Cajun Sea Scallops & Shrimp 46.

Grilled Filet Mignon Italiano – Seasoned and Topped with Shrimp & Crabmeat Scampi 58.

Chicken Saltimbocca – Pan Fried Lightly Dredged Chicken Breast – Topped with Provolone Cheese, Mushroom, Prosciutto, Sherry, and Sage Cream Demi-Glace – Parmesan 32.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli with Pink Vodka & Baby Spinach Sauce - Crispy Panko Encrusted Shrimp – Grated Parmesan Cheese 38.

Paella – Chicken, Chourico, Shrimp, and Littlenecks – Peppers, Onions, Rice & Sweet Peas 38.

Portuguese Seafood Pot – Swordfish Tips, Sea Scallops, Shrimp, Calamari, Octopus, and Littlenecks Simmered with Tomato, Onions, Peppers, Olive Oil, White W**e, Garlic, Herbs, and Spices Served with a Side of Crispy Fried Potatoes 38.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

09/03/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Bowl of Beef Stew – Sirloin, Mirepoix Potatoes – Tomato Beef Broth 10.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White W**e 18.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Portuguese Style Eggrolls – Kale, Chourico, Onions, Peppers, and Cheese – Asian Aioli 16.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Salmon, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.

Pork Tenderloin (Marinated and Grilled) Italian Sausage & Cranberry Stuffing – Pork Gravy 36.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Cream Sauce Seared Sea Scallops – Parmesan Dust 38.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 34.

Swordfish and Shrimp Scampi – Sauteed in Olive Oil, Garlic, and White W**e with Baby Spinach,and Grape Tomatoes – Fettucine – Grated Parmesan 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Combo #286 – Pork Chow Mein – Grilled Teriyaki Steak – Chicken Fingers – Panko Shrimp 38.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

09/02/2026

Seafood Chowder – Chourico, Shrimp, Lobster, Lump Crab, Holy Trinity, Potatoes and Cream 18.

Watermelon & Feta Salad with Pistachio & Pickled Onion – Balsamic Glaze, and Olive Oil 16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White W**e 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Mozambique Trio – Octopus, Shrimp, and Chourico – Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Seafood Delight – Salmon, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.

Pork Tenderloin (Marinated and Grilled) Italian Sausage & Cranberry Stuffing – Pork Gravy 36.

Grilled Salmon – Maple, Walnut, Brown Sugar, and Mustard Glaze 32.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Velouté - Seared Sea Scallops – Parmesan Dust 38.

Down by the Bay – Sauteed Chopped Ocean Clams, and Native Little Necks - House Red Sauce Over Linguine - Topped with Fried Calamari (Rings & Tentacles) Hot Peppers & Parmesan 34.

Cheese Filled Tortellini with Home Made Bolognese Sauce & Fried Chicken Cutlet Layered with Provolone, and Parmesan Topped with House Red Sauce 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Combo #286 – Pork Chow Mein – Grilled Teriyaki Steak – Chicken Fingers – Panko Shrimp 38.

This is Our Last Week Before End of Summer Break
We Will be Closed - September 6th – 16th

08/29/2026

Seafood Chowder – Shrimp., Lobster, Lump Crab, Holy Trinity, Potatoes and a Splash of Cream 18.

Watermelon & Feta Salad with Pistachio & Pickled Onion – Balsamic Glaze, and Olive Oil16.

Pumpkin Ravioli – Maple Cream Sauce with Toasted Walnuts and Gorgonzola Crumbles 18.

Roasted Littlenecks – Sweet Corn, Chourico, Onion, and Kale – EVOO, Garlic, and White W**e 16.

Korean BBQ Chicken Wings – Deep Fried and Oven Roasted – Soy, Ginger, and Brown Sugar 16.

Seafood Trio – Octopus, Shrimp, and Calamari – Sauteed with a Garlicy Mozambique Sauce 24.

Hickory Smoked Bacon wrapped Sea Scallops – Butter, Maple, and Sriracha Glaze 24.

Surf and Turf Deluxe – Grilled Beef Tenderloin – 2 Bake Stuffed Shrimp, Lobster, Crabmeat, and
Ritz Cracker Stuffing, and 2 Sea Scallops wrapped in Hickory Smoked Bacon 58.

Choice Delmonico Steak – Mushroom, Dijon and Scoth Cream Sauce 48.

Seafood Delight – Swordfish, Sea Scallops, and Shrimp – Lemon - Caper Butter 38.
Above Served with Mashed Potatoes and Asparagus

Smoked Mozzarella Cheese & Prosciutto Ravioli / Sweet Corn, Sage & Parmesan Velouté - Seared Sea Scallops – Parmesan Dust 38.

Grilled Octopus – Sauteed Onion, Green and Red Bell Peppers – Roasted Potatoes – Imported Olive Olive Oil – Balsamic Dressed Greens 38.

Down by the Bay – Linguini and Red Clam Sauce (Chopped Clams, and Native Littlenecks) House Red Sauce – Topped with Fried Calamari Rings and Tentacles – Pickled Peppers – Parmesan 34.

Chicken Mediterranean – Grilled Chicken with Artichokes, Roasted Red Peppers, Kalamata Olives, Baby Spinach - Sauteed in Olive Oil White W**e, Lemon Sauce – Fettucine - Feta 30.

Chicken and Pink Vodka Sauce – Pan Fried Panko Crusted Chicken, Fresh Mozzarella & Parmesan Cheese – Fresh Radiatore Pasta – Parmesan 30.

Swordfish and Shrimp Scampi – Sauteed with Olive Oil, Butter, Garlic, and White W**e with Cherry Tomatoes, and Baby Spinach – Fettuccini – Parmesan 34.

Fire in The Hole – Chourico, Chicken, and Shrimp – Creamy Mozambique Cheese Sauce – Cyanne Pepper Rigatoni Pasta – Parmesan Cheese 32.

LLL – Lobster Ravioli, Lobster Meat, and Lobster Parmesan Cream Sauce – Parmesan Cheese 40.
Save Room for Some of Our Home-Made Desserts
Please ask Server for a Dessert List!
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