Dante's Pasta & Vino

Dante's Pasta & Vino 🔥Ciao Dante’s🔥
Full service restaurant, bar and grille serving Italian and American cuisine for 35+ years. Attached to Adagio Spa and Salon. circa1991
(639)

Check out our events calendar for upcoming shows! 🎶 New Hampshire's first and largest Restaurant/Spa. Enjoy award winning Italian cuisine or a pizza pie or burger! We offer casual dinning in our large pub with live music or on our outside deck or piazza. Enjoy a glass of wine while playing horseshoes or Bocce ball on our courts around our private herb and vegetable gardens or just relax by the fire pit after dinner.

Ciao ragazzi! Here are this week’s specials. Come check them out! Crostini ai Funghi — Sautéed crimini mushrooms with go...
09/25/2026

Ciao ragazzi! Here are this week’s specials. Come check them out!

Crostini ai Funghi — Sautéed crimini mushrooms with gorgonzola and parmesan on toasted crostini, finished with roasted red pepper.

Dentice Rosso Scottato — Pan-seared red snapper with arugula-lemon pesto, served with orzo and seasonal vegetables.

Zeppole al Miele — Fluffy Italian dough balls tossed in powdered sugar and drizzled with honey.

Don’t forget Live Jazz Brunch is back Sunday’s 10-2!

Buon appetito! 🇮🇹

Ciao Amici!This week’s specials are here.Pappardelle con Prosciutto Cotto e CeciPappardelle tossed with prosciutto cotto...
09/18/2026

Ciao Amici!

This week’s specials are here.

Pappardelle con Prosciutto Cotto e Ceci
Pappardelle tossed with prosciutto cotto, chickpeas, garlic, onion and chili flake in a light tomato sauce.

Melanzane Chini
Traditional Calabrian stuffed eggplant, pan-fried and filled with eggplant, breadcrumbs, garlic, basil and Parmesan, served with sugo al pomodoro.

Torta al Cioccolato e Cheesecake
Rich chocolate cake layered with creamy cheesecake filling and finished with chocolate ganache, from our friends at Lou’s Pastry!

Stop in and try them this weekend, and check our event page for upcoming events. See you for brunch on Sunday

Ciao ragazzi! Here are this week’s specials: PRIMO — Carciofi FrittiFried marinated artichoke hearts, shaved Parmesan, c...
09/11/2026

Ciao ragazzi! Here are this week’s specials:

PRIMO — Carciofi Fritti
Fried marinated artichoke hearts, shaved Parmesan, citrus-dill aioli.

SECONDO — Involtini di Pollo
Breaded and baked chicken breast rolled and stuffed with prosciutto, roasted red peppers, and provolone, with a tarragon-roasted garlic cream sauce, risotto, and vegetable.

DOLCE — Torta al Lampone e Limone
Layered lemon sponge cake with raspberry cream and white chocolate shavings.

Don’t forget happy hour is 3-5, Wednesday-Friday and our Live Jazz Brunch starts up again this Sunday!

Ciao Amici!Specials for Labor Day Weekend!Primo | Strucolo ai FunghiSautéed oyster mushrooms, prosciutto, sage, and goat...
09/04/2026

Ciao Amici!

Specials for Labor Day Weekend!

Primo | Strucolo ai Funghi
Sautéed oyster mushrooms, prosciutto, sage, and goat cheese rolled in crisp phyllo, finished with roasted garlic cream sauce.

Secondo | Stinco di Maiale
Braised pork shank topped with hot cherry peppers and jus, served with creamy soft polenta and seasonal vegetables.

Dolce | Torta al Cioccolato e Caramello
Rich chocolate and caramel swirl cake.

Ciao ragazzi!Here are this week’s specials 🇮🇹Polenta FrittaBaked herbed polenta with fresh mozzarella and sugo al pomodo...
08/28/2026

Ciao ragazzi!

Here are this week’s specials 🇮🇹

Polenta Fritta
Baked herbed polenta with fresh mozzarella and sugo al pomodoro, topped with cherry pepper and crispy prosciutto

Astice Fra Diavolo
Fresh hand-picked lobster tossed in a spicy lobster and tomato marinara with parsley and Calabrian chile, served with fresh linguine

Gelato al Pistachio
Creamy pistachio gelato

Call to make your reservations! (603) 664-4000

Ciao Amici!This weekend’s specials 🇮🇹Heirloom Tomato & BurrataFresh burrata, heirloom tomatoes, basil & balsamic.Costata...
08/21/2026

Ciao Amici!

This weekend’s specials 🇮🇹

Heirloom Tomato & Burrata
Fresh burrata, heirloom tomatoes, basil & balsamic.

Costata alla Griglia
12 oz grilled ribeye with gorgonzola butter, roasted potato & vegetable.

House-Made Crème Brûlée
Vanilla custard with a crisp caramelized sugar crust.

And don’t miss The Bounce Thursday, August 27 from 5:30–7:30 PM 🎶

Address

567 Calef Highway Rte. 125
Barrington, NH
03825

Opening Hours

Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm
Sunday 10am - 8pm

Telephone

+16036644000

Website

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