08/23/2026
We’ve been busy here at the farm! 🌱🧄
From July 22 through July 31, our small but mighty crew — including one very special little helper — pulled, cleaned, and hung all the garlic to dry and cure. The garlic should be ready this coming week. At this time, we are fully sold out unless you pre‑ordered.
We will have fresh homemade salsa and black garlic available for purchase. Once pre‑orders are packed and ready, we’ll message or text everyone. Thank you to all our customers — your support means the world to us and keeps our small farm thriving. ❤️
In the meantime, we’re decorating braids and picking fresh veggies from the garden for our salsa. We even made a trial batch for family… nothing beats salsa made straight from the garden. Our black garlic is also finishing up in the fermenter.
Stay tuned — we have some exciting new projects happening at the farm. More to come soon!