Copper Oak Steakhouse

Copper Oak Steakhouse Indulge in our oak wood-grilled premium hand cut steaks, seafood, & extensive drink menu. Book a reservation today (800)746-2486ext27965

Fine dining, unforgettable flavor, and exceptional service awaits you at Copper Oak Steakhouse inside Ho-Chunk Gaming.

So we brought in some Fresh Mahi Mahi. Pan-seared with Escabeche vegetables, Asian Ginger Soy and local Micro Greens. Fr...
09/05/2026

So we brought in some Fresh Mahi Mahi. Pan-seared with Escabeche vegetables, Asian Ginger Soy and local Micro Greens. Fresh Catch option while it lasts.

Incredible week, awesome staff, enough said ♥️🔪🤘💯
09/01/2026

Incredible week, awesome staff, enough said ♥️🔪🤘💯

08/15/2026

Indulge in something amazing

Hope you enjoy 🔪💯✌️
08/14/2026

Hope you enjoy 🔪💯✌️

We reeled in some fresh Pacific Grouper and paired it with a vibrant mango salsa. Our Chefs fresh catch option while it lasts.

We reeled in some fresh Pacific Grouper and paired it with a vibrant mango salsa. Our Chefs fresh catch option while it ...
08/14/2026

We reeled in some fresh Pacific Grouper and paired it with a vibrant mango salsa. Our Chefs fresh catch option while it lasts.

Bringing back a customers favorite. Marinated duck breast, seared over hickory and oak, served with a bacon, apple, mapl...
08/11/2026

Bringing back a customers favorite. Marinated duck breast, seared over hickory and oak, served with a bacon, apple, maple jam. We always bring back the favorites 🔪♥️💯

Our Weekend Fresh Catch. Pan broiled Icelandic Cod Filet with a Lobster tomato cream, pea shoots, seaweed caviar. Don’t ...
08/08/2026

Our Weekend Fresh Catch. Pan broiled Icelandic Cod Filet with a Lobster tomato cream, pea shoots, seaweed caviar. Don’t forget Prime Rib served Wednesday, Saturday, and Sunday. .

07/26/2026
Fresh Catch Feature at Copper Oak Steakhouse Experience this weeks chef feature with our beautifully prepared Pan-Seared...
07/24/2026

Fresh Catch Feature at Copper Oak Steakhouse

Experience this weeks chef feature with our beautifully prepared Pan-Seared Alaskan Halibut, served over a vibrant Roasted Red Pepper Sauce and finished with a bright Olive-Tomato Tapenade and fresh microgreens. A dish that perfectly balances rich flavors with fresh, Mediterranean-inspired notes.

Looking ahead? Don’t miss our legendary Slow-Roasted Prime Rib, available every Wednesday, Saturday, and Sunday - hand carved, incredibly tender, and one of our guest favorites.

Make your steak unforgettable!
Enhance any steak with one of our signature crusts:
• Bleu Cheese Crust
• Parmesan Crust
• Hoseradish Crust

Whether you’re craving fresh seafood or the perfect steak, Copper Oak is ready to make your evening exceptional.

Reserve your table and enjoy an unforgettable dining experience.

https://www.opentable.com/r/copper-oak-steakhouse-reservations-baraboo?restref=1387447&lang=en-US&ot_source=Restaurant%20website

Indulge in our featured fresh catch. Broiled lobster on the half shell with a Cajun crab tarragon Veloute. Get it fresh ...
07/04/2026

Indulge in our featured fresh catch. Broiled lobster on the half shell with a Cajun crab tarragon Veloute. Get it fresh this weekend only. Located upstairs in the Ho-chunk casino.

Address

S3214 County Road BD
Baraboo, WI
53913

Opening Hours

Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm
Sunday 4:30pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Copper Oak Steakhouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Copper Oak Steakhouse:

Shortcuts

Share

Category