07/17/2026
A carving fit for the season’s grandest appetites.
Each evening, 4:00 PM – 10:00 PM, the Prime Rib is carved in noble portions, joined by mashed potatoes, asparagus, and popovers, a daily indulgence suited to the Manor’s refined appetites.
And in honor of National Grilling Month, the ritual feels all the more fitting: a celebration of flame, craft, and the quiet ceremony of a well‑prepared cut. https://heyor.ca/uiawwZ