09/30/2026
Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor
Geddy’s is seeking an experienced Kitchen Manager to join our team in downtown Bar Harbor.
We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations.
The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment.
Responsibilities include:
* Oversee daily kitchen operations, including prep, cooking, quality, and presentation
* Lead, supervise, schedule, and support kitchen staff
* Maintain consistent food quality, portioning, and service standards
* Oversee ordering, inventory, stock levels, and waste control
* Monitor food and labor costs
* Maintain high standards for cleanliness, sanitation, and food safety
* Train and mentor kitchen staff
* Work closely with ownership, management, and front-of-house staff to ensure smooth service
* Keep the kitchen organized and efficient during high-volume service
Qualifications:
* Kitchen management or strong supervisory experience in a high-volume restaurant
* Strong leadership, organizational, and communication skills
* Solid understanding of kitchen operations, inventory, and cost control
* Thorough knowledge of food safety and sanitation
* Ability to remain calm and effective during busy service
* Experience training and managing kitchen staff
Compensation: $28–$32/hour, depending on experience
Full-time position. The role will initially be hourly, with the opportunity to transition to a salaried position next year. Geddy’s operates through early December and reopens in early March.
If you’re an experienced restaurant professional looking for a hands-on leadership position in one of Bar Harbor’s busiest restaurants, we’d love to hear from you.
Please send your resume and a brief introduction to [email protected].
