Krafted Brew Lab

Krafted Brew Lab Creative micro roaster and mercantile. Stop in for our small batch craft beans, espresso drinks & local eats.

📸 Our Newest Bean from JavaFrom the Lab this week we offer five Single Origins!- Java | Notes: Fermented Orange, Chocola...
05/26/2026

📸 Our Newest Bean from Java
From the Lab this week we offer five Single Origins!
- Java | Notes: Fermented Orange, Chocolate Liqueur, Sage, Rustic (Anaerobic Dry Process)
- Tanzania | Notes: Cranberry, Orange, Black Tea
- Uganda | Notes: Woody, Biscuity, Nilla Wafer (Robusta)
- Nicaragua | Red Apple, Dark Chocolate, Brown Sugar (Organic)
- El Salvador | Notes: Cherry, Milk Chocolate, Caramel
In the hopper we have our Bantam Blend, Tanzania, and Vietnam! See you in the shop, and at the markets this week!

Who Spilled the Beans - 006Did you know we offer our Bantam Blend and Single Origin beans in larger sizes than our stand...
05/22/2026

Who Spilled the Beans - 006

Did you know we offer our Bantam Blend and Single Origin beans in larger sizes than our standard 12oz bag? You can call ahead and place an order for one or multiple 5 pound bags to be prepared for pick-up! The 5 pound bags are great for stocking up on our beans, and offer a better value in both price and weight than buying five separate bags!

📸 Our Newest Bean from El SalvadorFrom the Lab this week we have four Single Origins!- El Salvador | Notes: Cherry, Milk...
05/19/2026

📸 Our Newest Bean from El Salvador
From the Lab this week we have four Single Origins!
- El Salvador | Notes: Cherry, Milk Chocolate, Caramel
- Mexico | Notes: Malty, Cocoa, Vanilla
- Tanzania | Notes: Cranberry, Orange, Black Tea
- Vietnam | Notes: Cocoa, Fresh Melon, Jackfruit
In the hopper we offer our Bantam Blend, Tanzania, and Vietnam. Enjoy the warm weather!

Excited to kick off at the Stop by and support your local farmer, roaster, cheese monger, baker and many others.Her...
05/15/2026

Excited to kick off at the
Stop by and support your local farmer, roaster, cheese monger, baker and many others.
Here til 6pm.
KBL



This week we are dialed In on the Cortado! Originating in Spain, the Cortado is characterized by balance and smoothness....
05/15/2026

This week we are dialed In on the Cortado! Originating in Spain, the Cortado is characterized by balance and smoothness. The Cortado is equal parts espresso to steamed milk. The name Cortado originates from the Spanish verb cortar, which means to cut. Thus, the Cortado "cuts" the espresso with equal parts steamed milk. At KBl our Cortados come with a double shot. We always recommend you take your Cortado for here, and take a minute to enjoy the complexities and profile of the beans of your choosing. Happy Friday!

Sketchy Wednesday’s (is back!)In honor of the currently going on in the magical city of Venice, Italy here’s a sketch ...
05/14/2026

Sketchy Wednesday’s (is back!)
In honor of the currently going on in the magical city of Venice, Italy here’s a sketch of the grand canal.
The across
KBL

Mother’s Day flowers from have arrived for the weekend!Grab a bouquet of these locally grown organic from Open a fe...
05/08/2026

Mother’s Day flowers from have arrived for the weekend!
Grab a bouquet of these locally grown organic from
Open a few more hours today and tomorrow from 8:30-4pm and
Sunday from 8:30-2pm.
KBL

📸 Our Newest Bean from VietnamFrom the Lab this week we have five Single Origins and two Signature Series!- Vietnam | No...
05/05/2026

📸 Our Newest Bean from Vietnam
From the Lab this week we have five Single Origins and two Signature Series!
- Vietnam | Notes: Cocoa, Fresh Melon, Jackfruit
- Mexico | Notes: Malty, Cocoa, Vanilla
- Uganda | Notes: Woody, Biscuity, Nilla Wafer (Robusta)
- Brazil | Notes: Cocoa, Peanut Brittle, Molasses (Dry Process)
- Tanzania | Notes: Cranberry, Orange, Black Tea
- Laos Gesha | Notes: Jasmine, Raw Sugar, Anise, Green Tea
- Laso Typica | Notes: Berry Tea, Caramel, Brown Sugar
In the hopper we offer our Bantam Blend, Tanzania, and Vietnam. Happy May!

This week we are dialed in on the Flat White. Originating in New Zealand and Australia, the Flat White stands as a worth...
05/01/2026

This week we are dialed in on the Flat White. Originating in New Zealand and Australia, the Flat White stands as a worthy opponent to the Cappuccino. The Flat White traditionally comes in the same ratio as the Cappuccino, except the milk texture differs. Instead of a very thick and airy foam, the Flat White offers a more velvety and silky microfoam, which helps combine the espresso and milk to create a very well balanced drink. If you seek a drink that isn't as rich as a Latte, the Flat White is your best friend. Stop by and try our Flat White with our Bantam Blend, or with a Single Origin!

Who Spilled the Beans? - 005Did you know that KBL makes its own Cold Brew? It is made primarily with our Bantam Blend, a...
04/24/2026

Who Spilled the Beans? - 005
Did you know that KBL makes its own Cold Brew? It is made primarily with our Bantam Blend, and occasionally with a Single Origin. Cold Brew is made by steeping coarse ground coffee in cold water. Typically steeping overnight, it creates a concentrated and flavor-packed drink. Our Cold Brew is incredibly smooth, and provides a full body thats flavorful, without being overpowering. Our Cold Brew is an amazing summer beverage, and stands as a great alternative to an Iced Americano. It is a staple of our summer farmers markets, but don't worry, we offer it all year!

Address

725 Bantam Road
Bantam, CT
06750

Opening Hours

Monday 8:30am - 3pm
Tuesday 8:30am - 3pm
Thursday 8:30am - 4pm
Friday 8:30am - 4pm
Saturday 8:30am - 4pm
Sunday 8:30am - 3pm

Telephone

+18603619300

Website

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