09/17/2026
This week we are bringing Cuba's national dish Ropa Vieja. Shredded flank steak in a sofrito, the traditional Cuban sauce, served with black beans and rice.
Tortilla Espanola - you'll think you're in Spain! Potatoes, farm eggs, vegetables onions, olive oil and spices make this traditional Spanish omelette served cold or hot, as tapas or a meal. *Chorizo Tortilla just added
String bean soup - string beans from an organic local farmer, tomatoes celery and spices, with a side of sour cream. From a family recipe.
Minestrone Soup - Gluten free and Vegan
Pastelitos de Carne - Picadillo in a sweet Puff Pastry. $4.
Mini-Cubanos Sliders - tasty mini Cuban Sandwiches. Pork, Black Forest Ham, Swiss in a garlic buttered Hawaiian rolls. $4
Empanadas - Spinach with Feta, Picadillo with green olives or Cuban Sofrito Chicken.
Flan (GF) $4. Traditional and Pumpkin
Available at Bangor's European Market , Saturday Sept. 19 8:30 a.m. to 12:30 p.m. 117 Buck Street. message to reserve💃💃💃 See less