Lord Bennett's Restaurant

Lord Bennett's Restaurant Fine Dining and Casual Elegance with an unsurpassed view of the Pacific Ocean. If your modus vivendi is cosmopolitan or carefree you will feel comfortable here.
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Renowned architect, Richard Snapp, designed this smart 'contemporary beach' style edifice to accommodate the unparalleled panoramic 160 degree Pacific Ocean view. Majestic and craggy rock formations (aka 'sea stacks') including the famed monolith 'Face Rock' are focal points in the breathtaking vista of surf and sand. Lord Bennett's has been owned and operated since it's inception in 1989 by maste

r chef/ owner Rich Iverson. This Culinary Institute of America alumnus credits the people that work for him as a paramount ingredient of his restaurant's success. The crew casually pampers without being attentive to a fault. At Lord Bennett's they don't open a lot of cans. Almost everything including salad dressings, sauces, soups, desserts, and in-house baked goods, are made from scratch with the very freshest ingredients available. Local produce, fruits, fish and meat are utilized when in season. The menu, like the wine list, is well-chosen and diverse. A plethora of specialty seafood, fowl, and meat selections are served here. Some standouts are the popular Seafood Combination Plate (Grilled fish with scallops, prawns, steamer clams, mussels, sautéed in garlic butter, with deep fried calamari). Another is the generous Baseball Cut Top Sirloin Steak (Char-broiled and served with burgundy butter). Some examples of daily specials are the Kumomoto Oysters on the half shell, Oregon Salmon grilled with a black bean salsa and Hawaiian Ahi blackened with Cajun spices and a raspberry Buerre Blanc. The Clam Chowder and Shrimp Bisque are legendary here. The architecture of flavors in such dishes as the Lamb Chops, Artisan Salad, and Nut Encrusted Halibut are subtle and complex. The aforementioned as well as brunch offerings: Eggs Rancheros and the Crab Omelet owe much of their success to Iverson's sauces. They are a triumph! Cheesy scalloped potatoes or the singular 'baked stuffer' are a stellar choice for your starch. Crisp stir fried vegetables flawlessly compliment the entrées. Presentation and preparation illustrate the near-perfect blend of art and craft that issues forth from this gleaming, well provisioned kitchen.

It’s that time of year again! The local favorite: Spot Prawns, return to Lord Bennett’s tonight! Fresh off the boat and ...
04/20/2026

It’s that time of year again! The local favorite: Spot Prawns, return to Lord Bennett’s tonight! Fresh off the boat and served as an appetizer or entree, this delicacy has a short season. Call for reservations, don’t miss out!

04/11/2026
Join us for Easter dinner this weekend! Call for reservations 541-347-3663.
04/01/2026

Join us for Easter dinner this weekend! Call for reservations 541-347-3663.

Thank you to everyone who came to the Bite of Bandon last night! We love seeing the community out to support the kids of...
03/01/2026

Thank you to everyone who came to the Bite of Bandon last night! We love seeing the community out to support the kids of the Bandon Youth Center. Hope you all had as much fun as we did!

We’re back open and ready to make all your Valentine’s date dreams come true! We will have our full menu available, open...
02/14/2026

We’re back open and ready to make all your Valentine’s date dreams come true! We will have our full menu available, open 5-9pm. Call 541-347-3663 for reservations ❤️

Cheers to the New Year! Thank you to everyone who supported us through 2025 🥂 We will be closing for our winter break Ja...
01/01/2026

Cheers to the New Year! Thank you to everyone who supported us through 2025 🥂 We will be closing for our winter break January 4th, we plan to reopen February 13th. For Valentine’s reservations please send us an email at [email protected] ❤️

Enjoy your Thanksgiving meal with a beautful view! We will be open 12-7pm with our holiday menu of Turkey or Ham, Prime ...
11/21/2025

Enjoy your Thanksgiving meal with a beautful view! We will be open 12-7pm with our holiday menu of Turkey or Ham, Prime Rib, or the local favorite Nut Encrusted Halibut. Each meal is served with a cranberry salad or cup of chowder, sides, and a holiday dessert.
Call 541-347-3663, reservations are filling quickly!

11/08/2025

We will be OPEN from 12-7pm on Thanksgiving! Give us a call to make your reservation!
We will be CLOSED November 24th-26th to prepare.

08/13/2025

We are currently hiring for multiple positions! Apply in person during business hours or call to set up a time.
Hiring for:
Host, Line Cook, Dishwasher, and Sous Chef

05/28/2025

We will be closed
June 1st-6th!

Address

1695 Beach Loop Drive SW
Bandon, OR
97411

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+15413473663

Website

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