2 Mile Bistro

05/31/2026

Folks we will be closed next week (June 3rd-6th). We will be back Wednesday June 10th. Thanks!

05/30/2026

It’s Saturday! Today’s pizza is the Athena. 10” pizza with salami, roasted red peppers, artichoke hearts, San Marzano tomato sauce, mozzarella, provolone, feta and fresh basil. $19 😋

05/27/2026

Wednesday’s Sandwich Special is a Turkey Melt. Thursday thru Saturday (or until run out) will be the Shrimp Roll. $18 😋 Soup is Beef Barley 😋

05/23/2026

Saturday is pizza day! Today we have a chicken and pesto pizza with Kalamata olives, Grape tomatoes, Provolone, Mozzarella and Feta cheese. $19 😋

05/20/2026

Way to go Rotary! Our District ranked #3 in the World! That’s right…the WORLD!

We got an annual update (for the 24-25 year) of our district at the and let me tell you, our Rotary District 5110 is out here quietly doing amazing things... like ranking #3 IN THE ENTIRE ROTARY WORLD for Rotary Club of Excellence recognition! 🌎✨

Not #3 in Oregon.
Not #3 in the U.S.
#3 in the WORLD. 🤯

Out of more than 530 Rotary districts and 46,000 clubs worldwide, our district was recognized for clubs that are active, engaged, and making a real impact in their communities and beyond.

And somehow the highlights just keep going:
🏆 #1 in Zone 27 for Global Grant participation
💜 #1 participation in PolioPlus (at the Zone level)
🌏 #7 in the WORLD for Rotary Foundation giving
📱 Recognized for excellence in social media/public image
🤝 93% new member retention districtwide (at the Zone level)

As a reminder, our club received an award during the 24-25 year for Best Medium Club in the district 🤩 The plaque is hanging on the wall at 2 Mile Bistro.

And one more proud moment for our club - our very own Sara Kimball received recognition for member recruitment! 🎉 (she's tricky like that, ask me how I know 😂).

Pretty incredible what happens when people come together with a heart for service, community, leadership, friendship, and maybe just a tiny bit of Rotary magic ⚙️🌊

05/20/2026

We sold out Thursday but will have more for Friday. 😉 This week’s sandwich is the French Dip! Featuring house smoked roast beef, provolone cheese, and roasted garlic horse radish mayo on a hearth baked French roll with a side of au jus. $20 😋

05/16/2026

Saturday only, our special is Pizza! The Bandon Tiger is a 10” pizza with San Marzano marinara, pepperoni, salami, Kalamata olive, red onion, mozzarella and provolone. $19 😋

05/14/2026

This week’s soup is 5 bean and vegetable. (Vegetarian)

05/13/2026

This week’s sandwich is the Olympian Sub! Cotto Salami, Mortadella and Sweetheart Ham from Olympia Provisions, with Provolone, mayo, lettuce, tomato and onion. $18 😋 (May 13th-16th)

05/09/2026

It is pizza day! Our Saturday pizza is a white pizza with mushroom and sun-dried tomato, with four cheeses, balsamic reduction and fresh basil. $19 😋