What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10pm Saturday 5pm - 10pm

Magdalena

Name: Magdalena
Address: 205 E Biddle Street, Baltimore, MD, 21202, US
Telephone: +14435034501
Price range: $$$
Rating: 4.8

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore.
(420)

09/30/2026

We loooove trying entrées for the table! But sometimes plans change…
Join us in savoring the last of our summer menu, with one eye on autumn. A new menu arrives soon.
Happy Hour: Tues-Fri 430-630
Dinner Service: 5pm Tue-Sat
Make your reservation by the link in our bio, walk-ins always welcome

08/28/2026

Equitea x Magdalena: Join us for a four-course collaborative dinner on October 6 with two Baltimore originals!
Magdalena welcomes Equitea Studio co-founder Quentin Vennie for a rare, one-night-only collaboration. This is more than a dinner, it’s an invitation to leave the day behind and experience two distinct worlds of craft, together at one table.
Step off the workday as our doors open at 5:00pm… by 6:00, the main event begins! ✨
Executive Chef Brian Schmukler and Executive Pastry Chef Emily Heleba have designed a four-course dinner in which Equitea’s thoughtfully curated teas are not merely paired with the food, but woven in.
Throughout the evening, Quentin Vennie and Magdalena’s Executive Chefs will speak with guests and share the stories behind the menu and the collaboration that brought it to life. You will not want to miss this!
🎟️ Purchase your tickets through the link in our bio!
🍽️ Swipe for the menu!

08/18/2026

ICYMI: bar bites, baltimore happy hour exclusives, a new gazpacho, and a frosty martini with your name on it…….

$7 w**es, $7 cocktails, $5 beers ~ the elevated baltimore happy hour you’ve been searching for

a new gazpacho for dinner service - fennel honeydew, Fresno peppers, herb oil, smoked mussel escabeche if you will ~ a dreamy & smoky chill

olives, always. gin or vodka, to each their own.

fish & chips and dressed oysters available at the bar, anytime. and of course, the Magdalena burger (not pictured - but always highly desired)

08/08/2026

summer additions resume this weekend. Chef Emily & Chef Josi are always fruitful in their labor, all so you can experience the best desserts in Baltimore. which one(s) are you going to try?
see you tonight!

stone fruit cobbler - ginger crust, just so delightful

sharing not necessary

Emily Heleba in the lab with her baked Nebraska

baked Nebraska - a very witty play at dessert. sweet cornbread, stone fruit jam, corn semifreddo… with a bit of toasty. it’s gluten free, too.

melon and gooseberries - a bed of marigold brioche with ~ summer melon, gooseberry chutney, balsamic caramel, and velvety crème fraiche.

🧡💛🧡

a real show stopper… the cherry bombe 🍒

cherry bombe - milk chocolate Bavarian, cherry cremeux, brownie, cherry marmalade. the proof is in the layers.

07/24/2026

Thursday through Saturday Only! •7/23 - 7/25•
Chef’s Seasonally Inspired Five Course Tasting Menu!
It’s always so fun to visit the back of house and witness the creativity and team work that goes into each project. The Magdalena fam has created a sensational and decadent tasting menu that you don’t want to miss! (There’s even w**e pairings to boot!)
Come quick! It’s LIVE now… Make it a date night! Reservations in our bio, we’ll see you soon!

07/22/2026

We’re busy prepping… This Thursday through Saturday, July 23–25, Magdalena is marking the season with something new: a five-course Chef’s Tasting Menu, available for three nights only.
Join us for a menu that moves through the best of summer!

$89 for five courses.
Add w**e pairings for $45.

This menu won’t be repeated - so if you’ve been meaning to stop in, come visit us this week and make it a date!

Make your reservation via the link in our bio 🔗
**epairing

07/21/2026

Three Nights Only - A Season-Inspired Chef’s Tasting Menu is coming to Magdalena!

This Thursday through Saturday (7/23–7/25): Five courses built around the season, opening with a Dressed White Stone Oyster with celery granita and smoked trout roe… and closing with a Dressed Gooseberry, with summer melon and crème fraîche ice cream. ✨

$89 for five courses. Add w**e pairings for $45.

Reservations open now - link in bio!

📍 205 E Biddle St, Baltimore
w**e pairings, prix fixe menu baltimore, seasonal tasting menu, baltimore restaurant week, Magdalena baltimore, baltimore fine dining, maryland bistro, Mount Vernon restaurant

07/17/2026

- A Note on Our Equitea × Magdalena Collaborative Dinner -
We’re excited about what we’re building together, and we want to ensure it’s done right.
Our collaborative dinner, originally planned for July 23rd, has been postponed. As we bring together Equitea’s artistry in tea with Magdalena’s culinary vision, we’re taking the time to craft an evening that truly sets the standard for this partnership.
A new date will be announced soon. Guests who have already purchased tickets have been contacted directly regarding their options.
Thank you for your patience and continued support, we can’t wait to share this experience with you. 💙

Stay tuned…

06/26/2026

250 years. Three tall ships. One long weekend.
Magdalena’s SAIL250 cocktail series is here! The Jolly Dolphin —> the Pride of Baltimore II —> and the Libertad. Available this weekend only.
Link in bio to reserve your table.
SAIL250, SAIL250Baltimore, Baltimore cocktails, Baltimore bars, Baltimore restaurants, Visit Baltimore, Baltimore Maryland, Mount Vernon Baltimore, Magdalena Baltimore, The Ivy Hotel, tall ships Baltimore, America250

Address

205 E Biddle Street
Baltimore, MD
21202

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 10pm
Saturday	5pm - 10pm

Telephone

+14435034501

Website

http://magdalenarestaurant.com/

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