What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 10pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10pm Saturday 5pm - 10pm

Magdalena

Name: Magdalena
Address: 205 E Biddle Street, Baltimore, MD, 21202, US
Telephone: +14435034501
Price range: $$$
Rating: 4.8

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore.
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07/17/2026

- A Note on Our Equitea × Magdalena Collaborative Dinner -
We’re excited about what we’re building together, and we want to ensure it’s done right.
Our collaborative dinner, originally planned for July 23rd, has been postponed. As we bring together Equitea’s artistry in tea with Magdalena’s culinary vision, we’re taking the time to craft an evening that truly sets the standard for this partnership.
A new date will be announced soon. Guests who have already purchased tickets have been contacted directly regarding their options.
Thank you for your patience and continued support, we can’t wait to share this experience with you. 💙

Stay tuned…

07/07/2026

It’s here! Swipe ➡️ to see our menu for the Equitea x Magdalena dinner collaboration and snag your tickets ASAP!
🗓️ Thursday, July 23rd
📍Magdalena - 205 E. Biddle St.

Executive Chef Brian Schmukler & Executive Pastry Chef Emily Heleba have joined forces with Equitea Co-Founder Quentin Vennie to create an unforgettable menu! This four course collaboration will showcase a bounty of specialty Equitea teas within the culinary craft that is Magdalena.

The evening is designed with your Thursday in mind. Doors open at 5:00pm with a tea-infused cocktail hour, and dinner starting promptly at 6:00pm… Early enough to come straight from the office. No detour home required!

Our Executive Chefs and Quentin himself will make an appearance to share the lore and inspiration behind each dish ✨

Link in bio for tickets - they’re going quick!!! We can’t wait to share this with you. 🍽️ 🫖

06/26/2026

250 years. Three tall ships. One long weekend.
Magdalena’s SAIL250 cocktail series is here! The Jolly Dolphin —> the Pride of Baltimore II —> and the Libertad. Available this weekend only.
Link in bio to reserve your table.
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06/23/2026

Equitea × Magdalena: Join us for a four-course collaborative dinner on July 23 with two Baltimore originals!

Magdalena welcomes Equitea co-founder Quentin Vennie for a rare, one-night-only collaboration. This is more than a dinner. It’s an invitation to leave the day behind and experience two distinct worlds of craft, together at one table.

Step off the workday and directly into a cocktail hour of light bites and favorable drinks. By 6:00pm, the main event begins. ✨

Executive Chef Brian Schmukler and Executive Pastry Chef Emily Heleba have designed a four-course dinner in which Equitea’s thoughtfully curated teas are not merely paired with the food, but woven in.

Throughout the evening, Quentin Vennie and Magdalena’s Executive Chefs will speak with guests and share the story behind the menu and the collaboration that brought it to life.

🎟️ Tickets in bio
🚪Doors at 5:00pm for Cocktail Hour - come straight after work!
🍽️Dinner begins at 6:00pm

06/05/2026

Baltimore has been on film since before it was cool! 🍿
John Waters gave us Hairspray. Barry Levinson gave us Diner. And Max Burge gave them both a drink!
Max’s latest menu, Hollywood in Baltimore, pays homage to the films that called our city home. Five classics, five cocktails, now at Magdalena. 🎬🍸vaughn
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05/28/2026

Fresh from the season & onto your plate
Our newest additions: local asparagus, confit rabbit leg, seasonal fish, and a lion’s mane crabcake… Packed with all the details.
📸 .vaughn

05/15/2026

May’s Happy Hour Takeover is approaching!
4:30-6:30 - WEDNESDAY - MAY 27th
This time we’re giving the floor to McClintock Distilling!

McClintock operates out of Frederick MD and they are known for their hand-distilled, organic spirits like gin, vodka, and whiskey - made with locally sourced ingredients. At Magdalena, we value McClintock’s sustainability practices and craft of spirits!

Max will be creating speciality cocktails using McClintock’s finest, including: The Forager!
* This gin is inspired by traditional London dry gins and the botanicals historically foraged in the Appalachian Mountains ⛰️🪻🌿

Bar bites will be available and dinner service starts at 5 if you’re looking to dabble with us for your next course ✨

MCCLINTOCK DISTILLING
HAPPY HOUR TAKEOVER
📍Magdalena
🗓️Wednesday, May 27
⏰4:30-630
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05/11/2026

We’re back at it tomorrow! ❤️

After a busy weekend and a well-earned day of rest, we’ll be back Tuesday for Happy Hour & Dinner Service.

Stop by and stay awhile to experience our newest seasonal menu additions and specialty cocktails. We’ll see you soon!
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05/06/2026

TONIGHT: Our May Regional Wine Night takes us through the soulful vineyards of Southern France! From the rugged sun-soaked hills of Languedoc-Roussillon to the earthy Malbecs of Cahors, these wines are both expressive and rustic🍷

Featuring:
• Château Saint-Roch “Le Clémentin” (Côtes du Roussillon) — a bright and textured Grenache Blanc blend layered with stone fruit, citrus, and Mediterranean herbs

• Crocus “Le Calcifère” (Cahors) — a beautifully mineral-driven Malbec with dark berries, violets, and earthy depth

• Château Maris (Languedoc) — a rich yet elegant Syrah/Grenache blend with notes of black cherry, spice, and wild garrigue

Join us tonight to explore the bold, and incredibly diverse charm of Southern France, chosen thoughtfully by our Sommelier, Gavin.🍷

✨We’ll be here for Happy Hour + Reservations are available in our bio links 🔗

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05/02/2026

Color is the bounty of spring, and we are basking in it at Magdalena - your destination for seasonal, locally inspired cuisine in Baltimore

Featuring three of our newest seasonal dishes from Chef Brian Schmukler, each plate is layered with bright flavors and a burst of color:

Seasonal Salad — crisp radicchio and gem lettuce tossed with shaved fennel, pickled rhubarb, sheep’s milk feta, pistachios, and a blush of roasted strawberry vinaigrette

Ajo Blanco — a chilled, silky soup with pickled grapes, green herb oil, and a scatter of tender herbs

Dressed Local Oysters — briny, locally sourced oysters topped with cool cucumber mignonette, vibrant carrot-daikon relish, pickled chilis, and fresh cilantro

Join us for dinner and savor one of the most vibrant seasons in our kitchen!

🍽️ Dinner service begins at 5 PM | Tuesday-Saturday
🥃 Happy Hour | Tuesday–Friday | 4:30–6:30 PM
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Address

205 E Biddle Street
Baltimore, MD
21202

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 10pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 10pm
Saturday	5pm - 10pm

Telephone

+14435034501

Website

http://magdalenarestaurant.com/

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