Our Little Secret Catering

10/10/2023

End of the summer charcuterie and Aperol Spritz never disappoints with my fav peeps—missing you B!!!

08/08/2023

Long weekend at Uncle Craig’s with and End-of-Summer, fun dinner

12/23/2022

Every day I am thankful for the gift of doing this work and our powerhouse team. Thank you to for the all you do changing lives in such a kind and loving way. Link in story. https://www.buzzsprout.com/1892370/11884761

12/23/2022

09/22/2022

LET’s GO RAVENS!!!

08/03/2022

A Bridal Shower for a Montana Mountain Wedding theme—Client requested beautifully colored Zinnias and Alpine Trees and lots of LOVE!

07/21/2022

Charcuterie in a mason jar AKA: JAR-CUTERIE! Such a fun individual appetizer to bring to a tailgate, dinner party or business event!

07/05/2022

Want an super easy & delish appetizer for a crowd? Make this Burrata the 🌟 of the show by surrounding it with items all made in advance: herb roasted grape tomatoes, puréed roasted garlic, sliced and toasted ciabatta bread, kalamata olives, prosciutto di parma and toasted pine nuts! Yummmmy flavors of summer!

Recipe for tomatoes:
Preheat oven to 350. Slice in half and toss with olive oil, salt, pepper, chopped fresh basil, parsley, oregano. Roast on baking sheet for 20 min.
Recipe for Roasted Garlic:
Preheat oven to 400. Cut top off a head of garlic to expose the cloves. Place in a ramekin or make a packet from heavy duty foil. Drizzle generously with olive oil, salt and pepper. Close up packet or covert ramekin with foil. Bake for 45-60 min until cloves are golden. Squeeze them out of head of garlic 😉and mash to form a paste.
Toasted Ciabatta:
Preheat oven to 400 degrees. Slice bread, brush with garlic flavored oil and sprinkle with salt & pepper and bake until golden brown….7-10 min.

06/29/2022

🌅Perfect for a hot summer night! Seared Sushi-Grade Tuna compliments a rolled cucumber & frisée salad with sliced radish & ginger dressing😋

06/06/2022

CRAB MARGARITA FIESTA IN THE MOUTH! Mini champagne glasses rimmed with Baltimore’s best spice — — and filled with a mixture of Jumbo Lump Crab, a burnoise of peppers and of course some and some local honey.

06/06/2022

This beautiful bride found the key to her heart!