Jade

06/04/2019

That's a wrap on Jade at R. House! Thanks to and all the vendors for the hospitality, to the people who made this possible, and to everyone who came out to try the food! Until next time...
Crab rangoons with orange sauce. 📷:

06/02/2019

Today is Jade's last day at ... 😢. Huge thanks to everyone that came out and support us, especially , , , , and (ofc) ! This has been a wonderful first experience for Jade and Jesse Wu ( )! If you're starving for more Jade, don't worry... We'll be around sometime soon ☺️ @ R. House

05/27/2019

Ask yo boy at the front what the five spices are in our Five Spice Beef Stew!

05/25/2019

🤤🤤😏 Hope you guys are ready for this fried tofu on Tuesday we're serving this Tuesday....


@ R. House

05/24/2019

A preview of what's to come at The Pop Up starting this Tuesday the 28th! I wanna see YOU there!

05/01/2019

We're taking this from Homewood to R. House for a straight week. GET HYPED!!!

04/20/2019

Braised eggplant in garlic sauce (鱼香茄子) next to the scallion pancakes.
My favorite Chinese restaurant items with a little personal flair.
PC: .ven

04/20/2019

Scallion pancakes (葱油饼).

Jade (The Re-Opening) pop-up was a smashing success! Thank you to and for being my team last night, and thank you to everyone that made this happen, whether it was providing resources or just coming out and eating!

04/16/2019

The menu for 4/19 at The Social North Charles is here! Special thanks for Frank Guerriero for curating the beverages!

Remember to RSVP to let us know you're coming!
https://www.facebook.com/events/385506382040180

04/14/2019

"lucky"

Lucky Lee's opening could have gone better.

04/14/2019

Popcorn chicken and tapioca longjin milk tea.

The combo is familiar, but I decided to put some quality tea (龙井茶) into this drink, as well as fry the chicken fresh, marinated with soy, garlic, ginger and shaoxing wine overnight. The result? Popcorn chicken like no other. A milk tea that stands out from the iffy drinks handed out by the million places that have jumped on this food trend. Running it as a second course was highly experimental, but hopefully it'll make a comeback 😁.

04/13/2019

Dried shiitake congee with pickled chili and fried garlic.

Showcased these at Demo Day, earned 1K in funding! Food can be Chinese, vegan, and delicious at the same time!