01/07/2024
Well, we're still not in business, but we're just wondering, how do you all feel about sausage? I'm a big fan of encased meats and definetly am thinking about a springtime revival of some amazing food. Leave your opinions in the comments.
Rest In Peace, L Drew Pumphrey. The Smoking Swine started as an idea for a food truck and has grown into so much more. I, in fact, am The Smoking Swine.
Baltimore, MD
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