Dylan's Oyster Cellar

Dylan's Oyster Cellar We love our bivalves from abroad, and will serve all five species of oyster.
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Celebrating the oysters & clams from The Chesapeake, New England, Canada and Washington, we are dedicated to sourcing the freshest and most diverse range of oysters available.

Pan-seared Rainbow Trout 🐟, still a top pick after almost ten years on the menu. Time flies when you're having fun 🤪 Wha...
04/30/2026

Pan-seared Rainbow Trout 🐟, still a top pick after almost ten years on the menu. Time flies when you're having fun 🤪 What's your favorite dish that never gets old?

Patio’s calling 🗣️ You can make reservations specifically for outdoor seating- (just be sure to check the weather first!...
04/23/2026

Patio’s calling 🗣️
You can make reservations specifically for outdoor seating- (just be sure to check the weather first!)

Bowl o’ Bean 🌱 Spring edition WHITE BEANS & CHORIZOsalsa verde, pecorino, espelette, herbs
04/15/2026

Bowl o’ Bean 🌱 Spring edition

WHITE BEANS & CHORIZO
salsa verde, pecorino, espelette, herbs

04/14/2026

Oy Boy takes a 🌞 walk through Hampden

04/11/2026

When you enjoy oysters at Dylan’s Oyster Cellar, you’re part of a circular Chesapeake Bay restoration effort. We recycle all of our shells through the Oyster Recovery Partnership, where they’re cured and returned to the Chesapeake Bay to provide habitat for baby oysters. Those oysters grow into reefs that filter the water and support marine life—so the oysters you eat today help create the oysters and cleaner bay of tomorrow. 🦪🌊🌎

Happy April - Earth Month!

CHICKEN-FRIED WALLEYE PA’s finest freshwater fish comes to you fried up like a chicken breast, accompanied by a tomatill...
04/08/2026

CHICKEN-FRIED WALLEYE

PA’s finest freshwater fish comes to you fried up like a chicken breast, accompanied by a tomatillo salsa crema and chip-like tostones on the side.

It’s looking the seasons have changedWe’re welcoming ramps back to our menu!Toasted sourdough & ricotta topped with saut...
04/01/2026

It’s looking the seasons have changed

We’re welcoming ramps back to our menu!
Toasted sourdough & ricotta topped with sautéed ramps, radish, fresno honey & benne seed

03/28/2026

Go find a Mystery Gift card in the Baltimore Trinket Library on Elm! Cards stashed Daily leading up to our April 14th Patio opening!

Return of the Fish Sandwich Beer battered local Blue Catfish. Eating this invasive fish is the sustainable choice- it’s ...
03/18/2026

Return of the Fish Sandwich

Beer battered local Blue Catfish. Eating this invasive fish is the sustainable choice- it’s also delicious 🤤

03/10/2026

Spaghetti Tuesday tonight! SPAGHETTI & CLAMS, Longneck Pacifico special, HAPPY HOUR OYSTERS, WESTERN MOVIES, BURGERS, BEANS & FUN! 🤠

03/05/2026

Our CEO Dylan Salmon taste testing our Smash Burger 🍔 😂

Making a “sporadic appearance” thanks to ‘s Top Restaurants issue, Fish Pot Pie is back for a limited run!
03/04/2026

Making a “sporadic appearance” thanks to ‘s Top Restaurants issue, Fish Pot Pie is back for a limited run!

Address

3601 Chestnut Avenue
Baltimore, MD
21211

Opening Hours

Tuesday 5pm - 11:59pm
Wednesday 4pm - 12am
Thursday 4pm - 11:59pm
Friday 4pm - 11:59pm
Saturday 4pm - 12am

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