Sal and Sons

Sal and Sons Fish Market/Restaurant/Seafood Wholesaler

Boiled (Traditional & Easy Peel) Bring a pot of water to boil with Old Bay, lemon, bay leaves, and salt. Drop shrimp in,...
08/23/2025

Boiled (Traditional & Easy Peel) Bring a pot of water to boil with Old Bay, lemon, bay leaves, and salt. Drop shrimp in, cook 2–3 minutes until pink. Drain and serve with cocktail sauce or melted butter. (Perfect for peel-and-eat shrimp feasts.)

If cooked simply — grilled, broiled, or pan-seared — wild rockfish tends to taste like a fresher, firmer cousin of sea b...
08/12/2025

If cooked simply — grilled, broiled, or pan-seared — wild rockfish tends to taste like a fresher, firmer cousin of sea bass. Maryland and Virginia, locals call them “rockfish” because they like to hang around rocky structures, jetties, and reefs.

Fish n Chips
05/30/2025

Fish n Chips

Soft Crabs
04/13/2024

Soft Crabs

Fresh Catch
04/13/2024

Fresh Catch

WE ARE HIRING SEAFOOD TEAM MEMBERS FOR COOK/PREP
02/16/2022

WE ARE HIRING SEAFOOD TEAM MEMBERS FOR COOK/PREP

Now Hiring a Seafood Team Member Full Time Cook/Prep
02/16/2022

Now Hiring a Seafood Team Member Full Time Cook/Prep

Merry Christmas!
12/25/2021

Merry Christmas!

09/06/2021

NOW HIRING
FULL TIME
FISH CUTTER AND COOK
DM FOR DETAILS

Address

1640 Aliceanna Street
Baltimore, MD
21231

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 10am - 8pm

Telephone

+14106751466

Website

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