The Black Olive

08/04/2026

https://conta.cc/4527r

OhJust a few evenings remain. 🐟🍷

By popular demand, Restaurant Week at The Black Olive has been extended — but only through Saturday, August 8. Three courses, $55, and the Greek w**es our family has poured for nearly three decades. Saturday evening is the finale.

And mark your calendar: on Wednesday, August 26, we travel — glass by glass — through the vineyards of Greece at our Greek W**e Dinner. From the volcanic Assyrtiko of Santorini to the noble reds of ancient Nemea, without ever leaving Fell's Point. Seats are limited.

Reserve through the link in our bio, or call 410.276.7141. Valet every night. We look forward to welcoming you.

**e **eDinner **ePairing

The Black Olive — Final Days of Restaurant Week & A Greek W**e Dinner Just a few evenings remain. Plus: A Journey Through the W**es of Greece, Wednesday, August 26. Est. 1997 • Historic Fell's Point

08/01/2026

https://conta.cc/4fLlAEp

Email from The Black Olive July 24-August 9, 2026   Book The Black Olive Now Restaurant Week at The Black Olive EXTENDED THROUGH AUGUST 9 By Popular Demand: Restaurant Week Extended Now Through Sunday

07/24/2026

Experience Baltimore Summer Restaurant Week at The Black Olive from July 24 to August 2. Enjoy a special three-course menu featuring fresh seafood and Greek flavors for $55 per guest. Our warm Mediterranean hospitality has delighted guests for nearly three decades. Reserve your table now and celebrate culinary excellence with us. **e **eflight

https://conta.cc/4fnXvTK

Email from The Black Olive July 24-August 2, 2026   Book The Black Olive Now Restaurant Week at The Black Olive JULY 24 - AUGUST 2 • THREE COURSES • $55 PER GUEST Join Us for Baltimore Summer Restaura

07/09/2026

https://conta.cc/4frgk9V

Email from The Black Olive A special Liquid Farm w**e dinner, Baltimore Restaurant Week, Valet Service is back, and private events at The Black Olive   Book The Black Olive Now Liquid Farm W**emaker D

06/05/2026

Classic

05/07/2026

Celebrate Mom with us this Mother's Day! Reservations are open! 🌷
https://conta.cc/4d9Xn9g

Email from The Black Olive Mother’s Day reservations now open and don't miss our May 20th Oregon W**e Dinner.   Book The Black Olive Now Mother’s Day at The Black Olive Sunday, May 10 | Seatings from

04/28/2026

Join us for a special Mother’s Day celebration filled with love and tradition! 🌷

Email from The Black Olive Limited availability for Thursday's Sonoma Mountains W**e Dinner, Mother’s Day reservations now open, and an early look at our next w**e dinner.   Book The Black Olive Now M

04/17/2026

https://conta.cc/41FZwV1
Wild W**es of Sonoma Mountain
An Evening with Sean Castorani & Joanna Wells of Model Farm
At The Black Olive, the w**es we cherish most are not simply selections—they are relationships.
On April 30, we invite you to experience something rare: an intimate evening with Sean Castorani and Joanna Wells of Model Farm, whose work on Sonoma Mountain is redefining what California w**e can be.
Farming historic vineyards with intention and care, their w**es are shaped by elevation, wind, and soil—crafted through native fermentations and a philosophy of restraint that allows each site to speak clearly. These are w**es of precision and quiet power, recognized with critical acclaim, including 95+ point Cabernet Sauvignon and standout Chardonnay bottlings.
The evening unfolds as a progression—beginning with oysters and house-cured gravlax, moving through scallop with blood orange, za’atar-seared tuna, wild mushrooms on grilled sourdough, and into the depth of Sonoma Mountain Cabernet paired with tenderloin and our Pythagorean Pie.
Each course is designed with intent—not simply to accompany the w**e, but to elevate it.
Guests will have the opportunity to:
• Meet and engage directly with the w**emakers
• Explore these w**es in depth
• Access limited-production bottles at preferred pricing
This is not a traditional w**e dinner.
It is a conversation—between vineyard and kitchen, between those who farm, those who cook, and those who gather at the table.
Limited seating available.
Reserve your place at the table.
Hashtags (optimized mix)
**eDinner **emakerDinner **es **e **e **e **eLovers **ePairing **eEducation **e **e **e **e **eCommunity **eEvent **emaker

04/09/2026

Join us at The Black Olive for exclusive w**emaker dinners featuring the W**es of Ancient Nemea and Wild W**es of the Sonoma Mountains. Enjoy a multi-course menu paired with exceptional w**es, while engaging directly with the w**emakers. Limited seating available for these unique experiences. **eEvent **emaking
https://conta.cc/4cgV2t1

Email from The Black Olive From Ancient Nemea to the Sonoma Mountains W**emakers at the Table   From Ancient Nemea to the Sonoma Mountains W**emakers at the Table — Only at The Black Olive At The Blac

03/27/2026

Experience two unique evenings at The Black Olive, featuring intimate w**e tastings with celebrated w**emakers. Enjoy exquisite pairings and engage in meaningful conversations. Join us to explore the rich history of Nemea and the innovative w**es of Sonoma. Limited seating available. **eEvents **eClub **es

https://conta.cc/4uWFBOS

Email from The Black Olive Two intimate w**e dinners with Skouras & Model Farm   From Ancient Nemea to the Sonoma Mountains Two Intimate Evenings of W**e at The Black Olive At The Black Olive, we’ve a