The Black Olive

05/07/2026

Celebrate Mom with us this Mother's Day! Reservations are open! 🌷
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Email from The Black Olive Mother’s Day reservations now open and don't miss our May 20th Oregon Wine Dinner.   Book The Black Olive Now Mother’s Day at The Black Olive Sunday, May 10 | Seatings from

04/28/2026

Join us for a special Mother’s Day celebration filled with love and tradition! 🌷

Email from The Black Olive Limited availability for Thursday's Sonoma Mountains Wine Dinner, Mother’s Day reservations now open, and an early look at our next wine dinner.   Book The Black Olive Now M

04/17/2026

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Wild Wines of Sonoma Mountain
An Evening with Sean Castorani & Joanna Wells of Model Farm
At The Black Olive, the wines we cherish most are not simply selections—they are relationships.
On April 30, we invite you to experience something rare: an intimate evening with Sean Castorani and Joanna Wells of Model Farm, whose work on Sonoma Mountain is redefining what California wine can be.
Farming historic vineyards with intention and care, their wines are shaped by elevation, wind, and soil—crafted through native fermentations and a philosophy of restraint that allows each site to speak clearly. These are wines of precision and quiet power, recognized with critical acclaim, including 95+ point Cabernet Sauvignon and standout Chardonnay bottlings.
The evening unfolds as a progression—beginning with oysters and house-cured gravlax, moving through scallop with blood orange, za’atar-seared tuna, wild mushrooms on grilled sourdough, and into the depth of Sonoma Mountain Cabernet paired with tenderloin and our Pythagorean Pie.
Each course is designed with intent—not simply to accompany the wine, but to elevate it.
Guests will have the opportunity to:
• Meet and engage directly with the winemakers
• Explore these wines in depth
• Access limited-production bottles at preferred pricing
This is not a traditional wine dinner.
It is a conversation—between vineyard and kitchen, between those who farm, those who cook, and those who gather at the table.
Limited seating available.
Reserve your place at the table.
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04/09/2026

Join us at The Black Olive for exclusive winemaker dinners featuring the Wines of Ancient Nemea and Wild Wines of the Sonoma Mountains. Enjoy a multi-course menu paired with exceptional wines, while engaging directly with the winemakers. Limited seating available for these unique experiences.
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Email from The Black Olive From Ancient Nemea to the Sonoma Mountains Winemakers at the Table   From Ancient Nemea to the Sonoma Mountains Winemakers at the Table — Only at The Black Olive At The Blac

03/27/2026

Experience two unique evenings at The Black Olive, featuring intimate wine tastings with celebrated winemakers. Enjoy exquisite pairings and engage in meaningful conversations. Join us to explore the rich history of Nemea and the innovative wines of Sonoma. Limited seating available.

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Email from The Black Olive Two intimate wine dinners with Skouras & Model Farm   From Ancient Nemea to the Sonoma Mountains Two Intimate Evenings of Wine at The Black Olive At The Black Olive, we’ve a

03/23/2026

Four seats left! Join us for an intimate dinner with Peter Franus on March 24!
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Email from The Black Olive An Intimate Evening with Peter Franus at The Black Olive   From the Napa Mountains to the Mediterranean An Intimate Evening with Peter Franus At The Black Olive, we’ve alway

03/22/2026

Be part of the table!
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03/21/2026

From the Napa Mountains to the Mediterranean
Join us for an intimate evening with winemaker Peter Franus—great wines, soulful food, and a table meant for conversation.
Limited seats | Tuesday, March 24

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Email from The Black Olive An Intimate Evening with Peter Franus at The Black Olive   From the Napa Mountains to the Mediterranean An Intimate Evening with Peter Franus At The Black Olive, we’ve alway

02/03/2026

Join us for the extended Baltimore Winter Restaurant Week at The Black Olive from February 3rd to February 7, 2026. Our commitment to providing a warm, welcoming atmosphere and exceptional seafood-forward cuisine rooted in Greek tradition continues. This event is a celebration of community, hospitality, and the culinary arts. With nearly three decades of experience, we pride ourselves on consistency and integrity in every dish. Reserve your table today to experience our special menu designed for this occasion.
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Email from The Black Olive Join us January 23 – February 7, 2026 for A Seasonal Invitation to The Black Olive Winter Restaurant Week 2026   “Bread, not bombs.” — Chef Pauline Spiliadis January 27 – Fe

01/22/2026

https://conta.cc/3NwJWr6 In our 29th year we celebrate our 20th year of Baltimore Restaurant Week.

Email from The Black Olive Join us January 23 – February 1, 2026 for A Seasonal Invitation to The Black Olive Winter Restaurant Week 2026   January 23 – February 1, 2026 A Seasonal Invitation at The B

01/03/2026

Join us for an unforgettable evening at The Black Olive, celebrating the renaissance of Greek wine. Experience the unique terroirs of Greece through guided tastings of exceptional vintages paired with seasonal cuisine. Limited seating available for this immersive culinary journey.

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Email from The Black Olive Tasting and purchase opportunity   Wednesday January 7th An Evening in Greece: Rediscovered Vineyards A Greek Wine Dinner at The Black Olive Join us for an intimate evening