What are the opening hours?

Tuesday 5pm - 11pm Wednesday 5pm - 11pm Thursday 5pm - 11pm Friday 11am - 12am Saturday 11am - 12am Sunday 11am - 10pm

Marta Fine Food & Spirits

Name: Marta Fine Food & Spirits
Address: 2127 E Pratt Street, Baltimore, MD, 21231, US
Telephone: +14437085962

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Baltimore, MD
Marta Fine Food & Spirits

American cuisine with a heavy Italian accent. Located in the historic Butcher's Hill neighborhood,MD

04/28/2026

Join our growing Marta team!

Apply online or through the link in our bio ✨

Looking for all positions. Serious inquiries only.

04/20/2026

Please go vote for our Marta team!! Thank you Baltimore!

Best Italian
Best Brunch
Best Bartender - Zach Miller

04/14/2026

Oysters Scroppino 🦪

*Chesapeake white stone oysters, limoncello sorbet and prosecco granita*

Let us serve you ✨

03/06/2026

To celebrate this momentous honor, we thought there was no better way than to come together as fellow James Beard Award Semifinalists for a one night only collaborative dinner! This special evening will bring our kitchens and bars together to create an unforgettable menu while raising funds for a truly meaningful cause.

Save the date, and stay tuned! Menu details and ticket information will be released soon. We can’t wait to share this extraordinary night with you. ✨🍽️

03/04/2026

Thank you to everyone who joined us for Culinary Crossroads! It was an unforgettable evening filled with incredible flavors, beautifully crafted cocktails, and the kind of energy that only happens when great food brings people together. We’re so grateful to our guests, chefs, and team for creating such a vibrant and inspiring experience. Nights like this remind us why we do what we do.

Also a huge thank you to The Baltimore Banner, Chef Scott Bacon, Jackson Family Wines, Don Julio Blanco and Blade & Bow Bourbon Whiskey

We can’t wait for the next event! Thank you Baltimore!

02/27/2026

The art of pasta starts long before it hits the plate. Crafted with patience and just a little bit of magic.

Let us serve you ✨

02/20/2026

MARCH 9TH! We added a second night! Grab your tickets now because they are going fast!

Join us for an unforgettable culinary collaboration as Chef Matthew Oetting of Marta joins forces with Chef Scott Bacon of Magdalena to create a dining experience unlike anything Baltimore has seen. Guests will journey through five inventive courses, each paired with expressive wines and cocktails chosen to elevate every bite.

Limited tickets for both the 5:30pm and 8:00pm.

Tickets are all inclusive, including tax and gratuity.

Thank you to our sponsors Jackson Family Wines, Don Julio Blanco and Blade & Bow Bourbon Whiskey.

Tickets available in the link in bio and online.

02/10/2026

Have you tried our Venetian Braised Anatra?

Slow cooked duck leg over black lentils, finished with red wine duck jus, frisée, pickled red onion, and duck prosciutto.

It’s layered, rich, and deeply satisfying.

Let us serve you ✨

02/05/2026

A table meant for sharing, savoring, and staying awhile. Come dine with us✨

Reservations available online at martabaltimore.com or through

01/29/2026

This March, Marta will host an unforgettable culinary collaboration as Chef Matthew Oetting of Marta joins forces with Chef Scott Bacon of Magdalena for a one-night-only dining experience unlike anything Baltimore has seen.

Guests will journey through five inventive courses, each paired with expressive wines chosen to elevate every bite. This is more than a dinner, it’s a rare meeting of visionary chefs, a celebration of craft and creativity, and a chance to taste something truly unrepeatable.

Limited tickets for both the 5:30pm and 8:00pm. Available in the link in bio or on our website.

Hope to see you there!

01/28/2026

Now that the storm has passed, I would like to take the opportunity to express my immense gratitude for being named a James Beard award semi finalists for “Best Chef mid-Atlantic”. I think about my years working as a line cook in various prestigious restaurants in NYC, drinking a shift beer as I clean my station at the end of a tough service. I would think about how challenging my path was, and dream about a time when my determination, skills, and talent would be recognized amongst those of my mentors. These titans of the fine dinning community, that were held in such high esteem, Bill Telepan, Sandro and Micheal Romano, Scott Conant, Stephen Starr and Gabriel Kreuther just to name a few.

As the years pressed on, I focused more on perfecting my own culinary identity and leadership style. I held faith in the notion that, love for your craft, and modesty above all else would be bring success. This was the most important lesson I could have learned from all those tough chefs and restauranteurs in NYC.

I want to thank all of those chefs I worked for, who took time out of their busy day, to mentor me and lay the groundwork for a successful career in culinary arts. I was shown how to handle the best and worst of it all. From making a proper consomme, to planning for a big event, to even coaching an employee through a tough time. These are challenges chefs are faced with daily. Without the mentorship of our predecessors, the future of our culinary communities would be a bleak one.

So with all that said, I would like to thank all my friends, family, mentors, instructors, and teammates that have supported me along the way. In keeping with my firm stance on modesty, let it be known, any awards, notoriety, or accolades headed my way, are undoubtedly thanks to all your efforts. To everyone I’ve worked with in the past, and to the entire Baltimore dinning community, who have embraced Marta since opening in 2022, THANK YOU SO MUCH !

Sincerely,
Chef Matthew Oetting

Address

2127 E Pratt Street
Baltimore, MD
21231

Opening Hours

Tuesday	5pm - 11pm
Wednesday	5pm - 11pm
Thursday	5pm - 11pm
Friday	11am - 12am
Saturday	11am - 12am
Sunday	11am - 10pm

Telephone

+14437085962

Website

http://www.martabaltimore.com/

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