Put It On The Gritz

07/06/2023

I've got to get better at taking pics of my food after I cook. Thankfully, our customers do.... Bulgogi Lamb chops, smothered turkey chops, and sauteed spinach over grown folks grits. Now I'm hungry....leftover barbecue it is.... 🤣

05/16/2023

We're popping up this Sunday. Pre-orders strongly encouraged. See you there 🙂

04/02/2023

Please support ! Everybody loves a Good Friday Fish Fry!

03/31/2023

It's the sisterhood for me!

03/30/2023

Put It On The Gritz is Popping Up again!

When: Resurrection Sunday, April 9th
Time: 11:00 am - 3:00 pm
Where: The Alley - Spike's Place - 3527 1/2 Dolfield Ave. Baltimore, MD

You can stop by to pick up or sit, fellowship, and enjoy your meal. Indoor as well as outdoor seating will be available; weather permitting.
You may pre-order on our website or place your order when you arrive. We expect to sell out so pre-order or arrive early if you can.

Hope to see you there!

03/27/2023

Well, Put It On The Gritz made it through our first pop up and it was challenging to say the least. A lot of lessons were learned yesterday.

Lesson 1 - I'm not an octopus. I wanted to cook the food, plate, check to make sure everyone's items were in the bag, be at the window to hand out meals and greet everyone but those pots and pans had me in a choke hold.

Lesson 2 - The team can't read the recipes that are in my head. Who knew 🤷🏿‍♀️

Lesson 3 - Rice doesn't cook itself. Yeah, we had a few rogue folks that won't be seduced by grits but we love and forgive you.

Lesson 4 - We forgot that the one thing folks show up on time for is food. We hate having to wait for our food and we're extremely upset that you had to wait for yours. I turned around for a quick second and saw one of my sisters Kandyce Pinder looking at me like she was going to climb through the window and make her plates herself. 🤣 We sincerely apologize appreciate everyone's patience. Our promise is that it won't happen again.

Lesson 5 - Yall really are into lamb..... I mean really into lamb. We had no clue.

So many lessons that I can't list them all but we truly love you and appreciate your support. We are planning the next pop-up so stay tuned. A huge thank you to my daughter Yvonne Johnson and Pam's daughter Bree LovesHim . I thought Yvonne would be able to take pictures and video to document the occasion but she ended up on shrimp duty and other duties as assigned.

We absolutely want to hear from you. If you enjoyed your meal we would love it if you would email ([email protected]) a review so that we can post it on our website.

Also, we want to know what other items you want us to Put On Gritz.

03/16/2023

Hey Fam! Get your pre-orders in. I can't promise that I will have enough left over for walk-ups. Rice available if I can't convince you to be adventurous 🙂

03/03/2023

Guess what? We're popping up on Sunday, March 26th! Pre-orders accepted until Tuesday, 3/21. Order today so that you don't miss out. Link in bio. Share Share Share

The name, Put It On The Gritz, came to Danielle Campbell (Founder and CEO) in a dream. That dream was inspired by her signature smoked gouda grits that she's prepared over the years for family and friends. What makes her grits so special you might ask? Well, her grits have changed the minds and hear...

02/24/2023

02/22/2023

Owners Pam "Kiss" Boone (L) and Danielle "Dannii" Campbell (R) of Put It On The Gritz in front of the beautiful mural at Our Time Kitchen in Baltimore, MD. Make sure you follow Our Time Kitchen to stay updated on the exciting events and great chefs there. Owners Cat & Kiah are the best!

02/21/2023

Absolutely not food related, but who had one of these growing up? You couldn't tell me I wasn't designing the latest fashions 😂

02/20/2023

Let me just sit this right here. The dish that started me on this journey, Shrimp and Gritz...Dannii's way. If you haven't already tasted them, I can't wait for you to try them. More info is coming soon. Follow us on IG