07/23/2026
🍄 One year ago, these would have been headed to the kitchen.
Yesterday I wandered the woods and found one of my favorite signs of a Northwoods summer, golden chanterelles and a beautiful patch of chicken of the woods.
For years, I’d spend afternoons foraging before bringing these treasures back to The Balsam Lake Café, where they became one of our most-loved breakfast dishes. Seeing them always brings back memories of busy weekends, full dining rooms, and conversations over coffee.
This summer is different. For the first time in years, these mushrooms aren’t headed to the restaurant, they’re headed to my own dinner table.
I miss creating those dishes for all of you, but I’m incredibly grateful for the memories we made together. Thank you for making them possible.
What’s your favorite wild edible to find in a Wisconsin summer?
❤️ Angela
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