Catering, by Chef Cox & Co.

09/20/2026

ahi tuna w/finger limes, fresno, chili oil, spicy micro blend

09/15/2026

petite caesar salad w/freshly grated parmesan, butter croutons, black pepper caesar dressing

09/12/2026

salted caramel apple panna cotta w/cinnamon pecans, tarragon

09/11/2026

artisan bread board w/signature homemade butter, maldon sea salt

09/11/2026

⭐️⭐️⭐️⭐️⭐️

We are thrilled to announce our newest partnership with Women’s Wellness Weekend.

In our pursuit of finding a new chef, we discovered Sara Cox from Catering, by Chef Cox & Co Catering, by Chef Cox & Co..

Chef Sara brings over 20 years experience in the culinary industry. She graduated, at the top of her class, with an Associates in Culinary Arts from Culinard, the Culinary Institute of Virginia College in Birmingham, Alabama.  

Her background is primarily in fine dining, which stems from her roots in Chicago, Illinois and early career in Birmingham, Alabama and includes roles as:
 
- Pastry Chef - Cafe Dupont  
- Executive Chef - Nordstrom Cafe Bistro
- Executive Chef - Grey House Grille
- Chef Instructor - Le Cordon Bleu
- Personal Chef - Anheuser Busch family
- R&D Chef  - Bon Appétit at Washington University

With her diverse background and passion for the food service industry, Chef Sara leads the Saint Louis and Nashville teams to create a truly unique dining experience that is built on forming relationships, customizing menus, attention to detail and impeccable presentation.

We are also thrilled to share that Chef Sara will be partnering with our amazing partners Fed from the Farm to use their pasture raised & grass fed meats in her dishes at our retreat. We are so grateful for this partnership and the opportunity to serve such high quality meats to our guests, as well as Sara’s culinary creations.

Combining Chef Sara and Fed From the Farm is the best of both worlds! Our guests are in for a treat next week!

08/29/2026

baby greens, mission figs, salted pistachios, burrata, truffle vinaigrette

08/18/2026

caramelized peaches, bourbon, almond oat granola, vanilla ice cream

08/13/2026

signature shrimp + grits w/yellow stoneground grits, cherry tomatoes, applewood bacon, white wine butter sauce

08/09/2026

savory applewood bacon + cheddar scones w/tellicherry peppercorns, fleur de sel

08/06/2026

seared + chilled black tiger shrimp w/soy glaze, toasted sesame seeds