09/27/2026
We just kept cooking what the people asked for.
No fancy new menu releases, no gastronomy, no baked ziti, just meat and Fire.
Not one thing has changed since the day we started. We source the ingredients, cook from scratch onsite with open fire, and make some memories.
Just a cowboy from Montana doing what I always loved and always believed in. I wear Carhartts and Cowboy Hats every day and cannot think of a better line of work than wedding catering.
We have a few spots left for 2027 and have the pedal to the metal booking for 2028.