07/21/2026
There’s something special about knowing where your food comes from—and at Leah’s Cakery, that’s something we’re proud of every single day. ❤️
When you walk through our doors, you’re not just supporting a local bakery. You’re supporting the incredible farmers, families, and small businesses that help us create everything we bake.
We bake with rich Cabot Butter, fresh eggs from Thomas Poultry Farm, and King Arthur Baking Company flour, milled in Vermont with wheat grown in the Northeast. Our dairy comes from Battenkill Valley Creamery, and the creamy yogurt in our fresh fruit parfaits is made by Argyle Cheese Farmer in Argyle, New York.
Even our homemade granola is crafted with fresh local honey and is available to take home from our shop!
Every cookie, cupcake, cake, muffin, and cinnamon bun is made from scratch and baked fresh daily with ingredients we know and trust. We believe that supporting local isn’t just good for our community—it’s what makes every bite taste a little better.
When you choose Leah’s Cakery, you’re choosing fresh, you’re choosing local, and you’re helping keep our community thriving.
From our family to yours, thank you for shopping local and letting us be part of your table. We couldn’t do what we love without you. 🩷
Shop local. Eat local. Taste the difference
🩵Leah’s Cakery
📍146 Raylinsky Rd. Ballston Lake NY
💌 [email protected]
☎️518-899-LEAH
💻www.leahs-cakery.com