05/04/2026
I try to cremate and grind my beans every 2 weeks-- and switch up the profile. For May, I'm brewing up a special blend of Arabica and Robusta beans, straight from Odin's Cup-- Folkvangr Field. Even the slain deserve the Best Coffee In The Afterlife.
(You can look up all my supernerd references on your own time).
I'll bean the same ~ james