The Cabyn

The Cabyn Craft cocktails, a whiskey and tequila library, and our unique interpretations of beloved regional and international dishes.

Wagyu Smashburger - lunch onlylocal American Wagyu beef, house-made Tillamook American cheese, grilled onions, house pic...
05/30/2026

Wagyu Smashburger - lunch only

local American Wagyu beef, house-made Tillamook American cheese, grilled onions, house pickles, burger sauce, potato bun, fresh fried potato chips.

Thank you for the delicious beef and for the Syrah grape leaves for the added touch to our house made pickles.

We plan to keep smasburgers on the menu through the summer for lunch only, served Saturdays and Sundays 11am-3pm.

Go Eastern Oregon readers voted us having the Best Bar, Best Bartender (Jenn) and Best Lunch (brunch and lunch wrapped ...
05/21/2026

Go Eastern Oregon readers voted us having the Best Bar, Best Bartender (Jenn) and Best Lunch (brunch and lunch wrapped together since no brunch category) in the eastern part of our state.

Beginning this Saturday with the change of summer hours we now have lunch service starting at 11am on Saturdays and Sundays. Brunch has moved to special accommodations only.

We want to thank our community for the support. We truly appreciate it!

Jenn & Ryan

For this summer we brought back some favorites from last summer including smoked meats from our (upgraded) wood fire off...
05/14/2026

For this summer we brought back some favorites from last summer including smoked meats from our (upgraded) wood fire offset smoker.

The smoked chicken leg (quarter) has a new Texas/Asian fusion BBQ sauce.

And don't sleep on that Tropical Stack. It may not have meat, but that combo with our Senbei rice crackers are delicious!

Mimosas, Bloodys, Benedicts, Bacon, Sweet Treats. Come to The Cabyn and spoil mom. She deserves it!Mother's Day Brunch...
04/25/2026

Mimosas, Bloodys, Benedicts, Bacon, Sweet Treats.

Come to The Cabyn and spoil mom. She deserves it!

Mother's Day Brunch on May 10th from 10am-2pm

Our 2nd annual Kentucky Derby Watch Party May 2nd!We are opening an hour early at 2pm for those that want to get there p...
04/18/2026

Our 2nd annual Kentucky Derby Watch Party May 2nd!

We are opening an hour early at 2pm for those that want to get there prefunk Derby style.

Woodford Mint Juleps and bubbles are highlighted as is at the Derby. We will also be cooking up some Kentucky favorites like Hot Brown, Pimento Cheese, and Burgoo.

Everyone that comes in and watches the Derby will draw a horses name out of our Derby hat and if your horse wins, you recieve a $50 gift card. We are also giving a $50 gift card to the person witj the best Derby hat. Our staff will all vote.

🐎

Oysters Weekend April 10th-12th! Oysters harvested and brought directly to us from the oyster farmers himself Friday.. ...
04/06/2026

Oysters Weekend April 10th-12th! Oysters harvested and brought directly to us from the oyster farmers himself Friday..

Todd, the oyster farmer and owner of JAndy Oyster Company will be arriving Friday afternoon directly from my (Ryan, The Cabyn owner) hometown, Tillamook. Oysters harvested from my old "backyard", Netarts Bay.

Todd will be hanging out with us in the restaurant starting at 4pm until about 8pm on Friday night and ready to answer any questiin questions you may have about Oyster farming. Come Meet The Farmer, say high, eat oysters, and maybe buy him a whiskey 😉

Did you know oysters are at there peak quality right now after months of colder bay water temps? We will be serving them raw, grilled and fried this weekend.

As promised, we are bringing our brunch service back on special occasions! Come join us on Easter Sunday from 10am-2p...
03/26/2026

As promised, we are bringing our brunch service back on special occasions!

Come join us on Easter Sunday from 10am-2pm for some of our favorite brunch dishes and beverages.

For food we will be making a few different variations of Eggs Benedict as we did before, the crowd pleaser Biscuits and Chorizo Gravy, and some new items that we didn't have last summer. All eggs will be from our local .

Jenn will be serving up her amazing Blood Mary and Mimosa variations as well.

Reservations taken for groups of 6 or more people. We plan to be well staffed and ready for you all!

Oh, you like hot sauce? We have you covered with our continously rotating wall of hot!
03/18/2026

Oh, you like hot sauce? We have you covered with our continously rotating wall of hot!

St Paddy's lead up weekend specials. Since we are not open Tuesdays it's a three day event!CORNED BEEF & CABBAGEhouse b...
03/13/2026

St Paddy's lead up weekend specials. Since we are not open Tuesdays it's a three day event!

CORNED BEEF & CABBAGE
house brined corned local Bingham Beef, cabbage, carrots, crispy rosemary potatoes

IRISH GNOCCHI
cheddar potato gnocchi, Irish Whiskey cream sauce, thyme, garlic, mushrooms, bacon, green onion

We also have a Whiskey flight featuring Red Breast 12yr, Clonakilty, Teeling Single Grain, and Writers' Tears

PORK TONKOTSU RAMENrich pork and chicken bone broth, crispy pork, leek, carrot, spinach, jalapeño, miso egg, green onio...
02/07/2026

PORK TONKOTSU RAMEN
rich pork and chicken bone broth, crispy pork, leek, carrot, spinach, jalapeño, miso egg, green onion, sesame seeds, fresh noodles

Address

1825 Main Street
Baker City, OR
97814

Opening Hours

Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

Telephone

+15415244996

Website

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