What are the opening hours?

Wednesday 3pm - 10pm Thursday 3pm - 10pm Friday 3pm - 10pm Saturday 3pm - 10pm Sunday 3pm - 9pm

The Cabyn

Name: The Cabyn
Address: 1825 Main Street, Baker City, OR, 97814, US
Telephone: +15415244996

Craft cocktails, a whiskey and tequila library, and our unique interpretations of beloved regional and international dishes.

08/29/2026

SMOKED BBQ CHICKEN LEG
chicken leg quarter, Cabyn fusion BBQ sauce, potato salad

Slow smoked on our offset wood smoker. Available until the smoker is put to hibernation in the fall.

📸

08/12/2026

PRETTY COOL
Glacier 45 cucumber vodka, Aperol, butterfly pea flower tea, elderflower tonic, lime, soda

A refreshing cocktail for hot summer days.

📸

08/04/2026

We are celebrating our two year anniversary of The Cabyn with another party behind our building. Many who attended last year have asked us to "do it again!", so here we go!

This years live music includes...
Landers Drifters
Add Collard

DJs bringing the dance starting at dusk...
DJ Manic
Ryan Duley

Delicious food and beverages available, including smoked baby back ribs from Carlton Farms while the supply lasts.

Free event. Thank you for supporting us!

The restaurant and bar will be open per usual that day as well. Come celebrate with us!

07/31/2026

SPICY BLOOD ORANGE SHRIMP
sautéed shrimp, blood orange, garlic, ginger, gochujang, onion, bell pepper, cilantro, jasmine rice

Medium spicy, sweet and packed with umami!

07/09/2026

TROPICAL STACK
avocado, mango, cucumber, red bell pepper, yuzu juice, local microgreens, house-made rice crackers

Inspired by a deconstructed sushi roll. Our rice crackers, which include nori and sesame seeds, are what really elevates this dish.

📸

06/27/2026

Our Mixed Berry Cobbler Crisp just hits the mark to finish the meal.

We love the crust a cobbler makes when it's baked, and also love the oatmeal spiced texture of a crisp, so why not combine them?

Sometimes we swap the mixed berry with fresh local Oregon fruit that's in season. But, we always serve it with Tillamook ice cream because it's simply the best. :) We may be biased since that is where chef-owner Ryan was raised.

📸 Tom Midak

06/12/2026

Our new summer cocktail menu is out and with that our newest summer whiskey cocktail creation...

RONIN ROGUE
Hatosaki Japanese whiskey, Green Chartreuse, blood orange juice, yuzu lime soda float, nori garnish for aroma

06/07/2026

Thank you Farm & Industrial Service Co in Baker City for the upgrades on our wood fired smoker!

A bigger fire box, upgraded smoke stack, and much better balance. Giving our double barrel offset smoker the ability to cook up some real deal BBQ!

06/04/2026

I just rolled back into Baker with some fresh seafood from my hometown area where I grew up.

Decadent and buttery Black Cod (not actually related to the cod family). We are serving it seared with a white wine cream sauce (sauce bercy), grilled broccolini, and toasted walnut rice.

We also have fresh Oregon wild pink shrimp bruschetta. Roasted tomato, red onion, and olive oil.

Cheers!
Ryan

05/30/2026

Wagyu Smashburger - lunch only

local American Wagyu beef, house-made Tillamook American cheese, grilled onions, house pickles, burger sauce, potato bun, fresh fried potato chips.

Thank you for the delicious beef and for the Syrah grape leaves for the added touch to our house made pickles.

We plan to keep smasburgers on the menu through the summer for lunch only, served Saturdays and Sundays 11am-3pm.

Address

1825 Main Street
Baker City, OR
97814

Opening Hours

Wednesday	3pm - 10pm
Thursday	3pm - 10pm
Friday	3pm - 10pm
Saturday	3pm - 10pm
Sunday	3pm - 9pm

Telephone

+15415244996

Website

http://bakercitycabyn.com/

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