10/14/2026
Don’t know what to make for dinner tonight.. here’s an idea..tonight we are featuring a 7oz Elk burger on a grilled brioche bun, with bbq sauce and our house made pub sauce. The burger is topped with pepper jack cheese, crispy bacon, fresh sliced jalapeño, lettuce, tomato and red onions. And of course a large side of our house cut fries. We sold out it last time.. don’t miss it! Open 4-10 cheers 🍻