Tabby Cakes

10/10/2026

09/27/2026

Crockpot Garlic Butter Chicken, Potatoes & Carrots 🥕 🍗 🥔

Ingredients

* 3–4 boneless, skinless chicken breasts
* 1½ lbs red potatoes, quartered
* 2 cups baby carrots
* 1 packet ranch seasoning
* ½ cup unsalted butter, melted
* 2 tbsp minced garlic
* ½ tsp black pepper
* Optional: parsley for garnish

Instructions

1. Add the chicken breasts to the center of the crockpot and arrange the potatoes and baby carrots around them.
2. In a small bowl, combine the melted butter, minced garlic, ranch seasoning, and black pepper.
3. Pour the garlic butter mixture evenly over the chicken and vegetables.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches 165°F and the potatoes are fork-tender.
5. Spoon some of the garlic butter sauce from the bottom of the crockpot over the chicken and vegetables before serving.
6. Garnish with parsley and extra black pepper if desired.

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