Bruciato bruciato /bruˈtʃato/:

1. Burnt, scorched. Flame-blackened blisters speckling the cornicione of authentic Neapolitan pizze. pizzeriabruciato.com
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Hand-made dough, house-cured meats and seafood & farm-direct seasonal produce meet our wood-fired oven at one thousand degrees. The cuisine of Campania inspired by the Pacific Northwestern bounty.

When the arugula starts coming in from our island friends at Sol Farm, you know summer has officially arrived. 🌱A few fa...
06/04/2026

When the arugula starts coming in from our island friends at Sol Farm, you know summer has officially arrived. 🌱

A few familiar favorites are back with a fresh twist. The Rucola salad is loaded with island-grown arugula, strawberries, hazelnuts, fennel, cana de oveja(a buttery Spanish sheep’s milk cheese) fennel pollen, and balsamic vinaigrette.

And the Prosciutto e Rucola pizza returns with pomodoro, mozzarella, basil, grana padano, olive, prosciutto, and a generous pile of that beautiful Sol Farm arugula finished with San Daniele oil.

Good ingredients don’t need much and we love bringing in the freshest seasonal ingredients from our local farms.

Rainy island day menu: caesar salad, marg pizza, meatballs, cold drinks, wood-fired veggies and absolutely nowhere to be...
05/26/2026

Rainy island day menu: caesar salad, marg pizza, meatballs, cold drinks, wood-fired veggies and absolutely nowhere to be! Come on down and dine with us tonight at bruciato!

This is who manages prep, handles ordering, and keeps the antipasti station dialed while holding the entire culinary tea...
05/14/2026

This is who manages prep, handles ordering, and keeps the antipasti station dialed while holding the entire culinary team together. Kristie makes sure the orders are in, the prep is ready, and everyone is set up for success before service even begins.

Truly legend behavior. We love our culinary queen, Kristie ❤️ Kristie Marie Kessler

Happy Weekend! The island is buzzing. Ferries rolling in, sidewalks full, and our oven running hot.Our new Di Sitka pizz...
05/08/2026

Happy Weekend! The island is buzzing. Ferries rolling in, sidewalks full, and our oven running hot.

Our new Di Sitka pizza debuts with local Sitka spruce tips, mozzarella, grana, and sottocenere al tartufo, an ash-aged truffle cheese with deep earthy richness and savory depth. Finished with orange zest for a bright lift that cuts through all that umami.

Chef coded. Forest floor, truffle, citrus, all on one pie. Can confirm that moms will appreciate🌲🍊🍕

90’s baby to bar boss!This is Casey Masiello who builds your cocktails, curates the aperitif, Amari, and grappa selectio...
04/18/2026

90’s baby to bar boss!

This is Casey Masiello who builds your cocktails, curates the aperitif, Amari, and grappa selections, and links up with local breweries to make beer from scratch!

If you’ve had a favorite drink here it probably started with him!

He’s behind the bar tonight come ask him if his dimples are hiding behind that beard!

🚨New Pizza Alert: The new Anatra set just dropped and she’s doing the most: smoked duck breast, duck ragu, mozzarella, r...
04/15/2026

🚨New Pizza Alert: The new Anatra set just dropped and she’s doing the most: smoked duck breast, duck ragu, mozzarella, red onion, mama lil’s peppers, grana padano

And if you know you know… there’s a secret off menu dessert: olive oil cake, sabayon, strawberry, chantilly, our own special olive oil. Just order it! Trusssst.

And ya it’s sunny one minute and hailing the next, typical island behavior. Come duck in out of the storm (pun intended)

Meet the man behind the menu: Chef RicardoHe's the one behind the dough, the details, and why your go-to pies and plates...
04/14/2026

Meet the man behind the menu: Chef Ricardo

He's the one behind the dough, the details, and why your go-to pies and plates never miss 🍕

It’s giving spritz o’clock. ⏰🍹Aperitivi that keep things light, bright, and very repeatable. Pick your blanco or rosso m...
04/10/2026

It’s giving spritz o’clock. ⏰🍹

Aperitivi that keep things light, bright, and very repeatable. Pick your blanco or rosso moment. We’ve got the largest inventory around.

Happy Friday from Bruciato!

Earthy, wild, and a little bit luxurious 🍄🔥Foraged + Found  cultivated mushrooms layered with melted mozzarella, nutty G...
04/02/2026

Earthy, wild, and a little bit luxurious 🍄🔥

Foraged + Found cultivated mushrooms layered with melted mozzarella, nutty Grana Padano, garlic, and fresh thyme. It’s giving forest floor meets wood-fired magic in the best way.

Simple ingredients, dialed all the way in.

Address

236 Winslow Way E
Bainbridge Island, WA
98110

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