Bruciato bruciato /bruˈtʃato/:

1. Burnt, scorched. Flame-blackened blisters speckling the cornicione of authentic Neapolitan pizze. pizzeriabruciato.com
(577)

Hand-made dough, house-cured meats and seafood & farm-direct seasonal produce meet our wood-fired oven at one thousand degrees. The cuisine of Campania inspired by the Pacific Northwestern bounty.

New pizza alert 🍅🍕Meet the Pomodorini: Farmhouse Organics sungold tomatoes, basil, mozzarella, provola, San Daniele pros...
09/04/2026

New pizza alert 🍅🍕

Meet the Pomodorini: Farmhouse Organics sungold tomatoes, basil, mozzarella, provola, San Daniele prosciutto, and Grana Padano. Summer on a pizza, basically.

It’s also First Friday in Downtown Winslow, and we still have some really cool art hanging in the restaurant from 𝕷.𝕬’𝖘 𝕴𝖓𝖋𝖆𝖒𝖔𝖚𝖘 𝕾𝖕𝖆𝖓𝖐𝖞 𝕷𝖔𝖈𝖔 of LA GALERIA ART GALLERY studio. Come grab a pizza, check out the art, and make a night of it. 🍷🎨✨

Meet Zucca: our seasonal summer pie built around ’nduja, the spicy, spreadable Calabrian salami that brings deep chile h...
08/20/2026

Meet Zucca: our seasonal summer pie built around ’nduja, the spicy, spreadable Calabrian salami that brings deep chile heat, rich porky flavor, and a little funk to every bite.

Sol Farm zucchini + Springrain Farm Sungolds + whole milk ricotta + mozzarella, all catching that wood-fired heat with the ’nduja melting into the pie.

Sweet. Spicy. Creamy. Savory. Very summer, very Bruciato. 🍕

Peak summer burrata set Pizzeria Bruciato 🍑Yakima Valley stone fruit, sweet cherries, peach vinaigrette, Maldon sea salt...
07/30/2026

Peak summer burrata set Pizzeria Bruciato 🍑

Yakima Valley stone fruit, sweet cherries, peach vinaigrette, Maldon sea salt, and Mike & Liz’s olive oil.

Blink and you'll miss this seasonal set!

Dream team wanted. 🍕✨We’re hiring both Front of House and Back of House team members to join the crew at Pizzeria Brucia...
07/29/2026

Dream team wanted. 🍕✨

We’re hiring both Front of House and Back of House team members to join the crew at Pizzeria Bruciato.

If you love great food, great music, and the kind of workplace where hospitality and teamwork come first, we’d love to hear from you. Whether you’re greeting guests or crafting pizzas or salads, there’s a place for talented, passionate people on our team.

Send your resume and cover letter to [email protected] and come make some magic with us. ❤️🍕

Summer weekends on Bainbridge just hit different.If you’re pulling up to Bruciato, make it the Cipolla.Caramelized onion...
07/24/2026

Summer weekends on Bainbridge just hit different.

If you’re pulling up to Bruciato, make it the Cipolla.

Caramelized onions + honey = a combo that has absolutely no business being this good. Add cana de oveja, grana, fresh herbs, pomodoro, and olive oil and you’ve got the sleeper hit of the season.

She’s here for a good time, not a long time. Don’t be the person asking where the Cipolla went after it’s gone. 🍯🧅🍕

The classics don’t need a rebrand.Margherita DOC for the purists and Puttanesca for the ones who like a little edge. Anc...
07/14/2026

The classics don’t need a rebrand.

Margherita DOC for the purists and Puttanesca for the ones who like a little edge. Anchovies, olives, capers, garlic, oregano, and Calabrian chilis bring salty, spicy, umami magic to every slice.

Simple ingredients. Big personality. Thanks for the awesome photo! ✂️

07/01/2026

Morel season is one of those blink and you’ll miss itsituations.

These wild mushrooms, foraged by Foraged and Found Edibles , only show up for us as a micro season each year. Earthy, woodsy, deeply savory, with a rich, nutty flavor that tastes like spring finally figured itself out.

We put them on a pizza because honestly, where else would they belong?

Available for a very limited run. When the morels are gone, they’re gone. So come get them!

You can’t spell Pride without pie. 🌈🍕This heart pizza is not on the menu. We made it for a special event once, and hones...
06/21/2026

You can’t spell Pride without pie. 🌈🍕

This heart pizza is not on the menu. We made it for a special event once, and honestly, we’re still thinking about it.

While you can’t order this exact pie, you can still come taste the rainbow with us all weekend long. Colorful cocktails, vibrant seasonal ingredients, wood-fired pizza, and plenty of Pride spirit.

Happy Pride, Bainbridge Bainbridge Pride ❤️🧡💛💚💙💜

Eat pizza. Celebrate love. Be yourself.

Happy Margherita Monday 🍕🌿Pop quiz: can you spot the difference between a Margherita and a Margherita DOC?They look like...
06/15/2026

Happy Margherita Monday 🍕🌿

Pop quiz: can you spot the difference between a Margherita and a Margherita DOC?

They look like cousins, but the DOC is living a slightly more luxurious life.

🍕 Margherita DOC
• Imported water buffalo mozzarella
• Fresh basil added after the bake
• Extra creamy, extra dreamy

🍕 Margherita
• Traditional mozzarella
• Basil cooked right on the pizza
• The classic that never misses

Same wood-fired oven. Same love story. Different mozzarella situation.

Now you know. Use this information responsibly the next time you’re ordering pizza.

Address

236 Winslow Way E
Bainbridge Island, WA
98110

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