08/28/2026
Next time you're here, say hi to our Head Chef, Jonathan! ππ At just 26 years old, Jonathan stepped up to be chef at That's a Some after working as a pizza cook at our sister pizzeria, Sourdough Willy's Pizzeria ().
As a kid, Jonathan was huge fan of Food Network and loved to cook with his Polish grandma, eventually finding his way to other hands-on jobs like working as a black iron pipe fitter at the shipyard, and as a home care aide for people with disabilities. But he's serious about cooking, and one day, he thinks he might start a restaurant of his own. But until then, he's focused on building a fun, intentional, good-natured team at That's a Some, and carry on the delicious sourdough pizza tradition. Great to have you here, Jonathan! ππͺπ