09/20/2026
Let me tell you about our Beef Cheeks Bourguignon… Our beef cheeks get a long, low braise in red wine with a little bacon, creating a deeply flavored gravy as they cook.
The we top it with spaetzle. Made in house, tossed with cheese and pan-fried until crispy around the edges.
Open for dinner in downtown Baileys Harbor Thursday through Monday, 4–9 pm, and brunch on Sunday, 9 am - 2 pm. Reserve here: linktr.ee/chivesdoorcounty.