06/07/2026
Yesterday was busy! We cooked for three graduation parties. First was BBQ and Wings, then hand cut Ribeye steak, twice baked potatoes, Green beans and Mac&Cheese. The last was was for one of our very own crew Gibson and his friend Kellan. They had BBQ, Pasta Salad, Cole Slaw and Mac&Cheese. Congratulations 🎓and we hope everyone enjoyed their food!