Crown Industries

05/02/2026

Get ready to place your bets, because this menu is a total front-runner. 🏇✨

​Whether you’re trackside or hosting from the comfort of home, we’re serving up a Triple Crown of Southern flavor. From chilled gazpacho to bourbon-glazed everything, here is a look at the lineup:

​🥂 Round 1: The Starting Gate

​Benedictine Cucumber Gazpacho Shooters: A vibrant, chilled twist on the classic Kentucky spread. Served with fresh dill and a toasted sourdough crunch.

​Pulled Pork "Cornbread" Toasts: Savory buttermilk cornbread topped with slow-smoked pork and a zesty jalapeño-lime slaw.

​🐎 Round 2: The Home Stretch

​Bourbon Braised Short Rib Sliders: Melt-in-your-mouth ribs braised in Kentucky bourbon and dark brown sugar, topped with caramelized onions.

​“Winner’s Circle” Deviled Eggs: A classic done right. Whipped yolk mousse crowned with house-made candied peppercorn bacon and fresh chives.

​🥃 Round 3: The Photo Finish

​Pimento Cheese & Jalapeño Stuffed Dates: The perfect sweet-and-savory bite featuring sharp pimento cheese and a spicy jalapeño kick.

​Bourbon Glazed Lollipops: Chicken drumsticks baked to perfection and tossed in a sticky bourbon-brown sugar glaze.

​Host's Note: No Derby party is complete without a little bourbon and a lot of flavor. Which round are you reaching for first?

​ ChefLife WinnerCircle

03/01/2026

We did another amazing appetizer party, here is the menu
Filet Crostini
Slow-roasted filet mignon served on a crostini with goat cheese, basil, and a balsamic glaze.
Maple Bacon–Wrapped Sea Scallops
Seared scallops wrapped in crisp bacon and finished with a maple bourbon glaze.
Honey Garlic Chicken Skewers
Mini Phyllo Cups
Filled with warm spinach and artichoke dip.
Caramelized Onion & Gruyère Tarts
A savory bite inspired by French onion soup. (Vegetarian)
Swedish Meatballs
Served on skewers for easy enjoyment. (Vegetarian)
Greek Salad Skewers
Heirloom cherry tomatoes, Kalamata olives, red onion, cucumber, feta, and basil. (Vegetarian)
Asian Cauliflower Bites
Tempura-fried cauliflower tossed in a bright orange sauce. (Vegetarian)

12/27/2025

So I have done a couple catering lately, a grazing table and an appetizer party.

07/30/2024

07/24/2024

Here is this week's menu please order by Saturday morning July 27th for Monday July 29th delivery.

Menu for week of July 29th
Shrimp with Cheesy Polenta
Sauteed shrimp with a chunky pan tomato sauce. $15.00
Baby Back Ribs
Slow smoked ribs served with macaroni salad. $15.00
Grilled London Broil
Marinated and grilled, served with roasted potatoes and vegetables. $15.00
Philly Cheese steak ranch Baked Potato
Sautéed with peppers and onions, with a creamy cheese sauce. $15.00
Chef Salad
Ham, Salami, Provolone cheese, olives, hardboiled egg, shredded iceberg served with Italian dressing. $12.00
Chicken Caesar Salad
Grilled chicken, crisp romaine, parmesan cheese and croutons.
$12.00
Keto Breakfast Casserole
Eggs, sausage, spinach, mushrooms, broccoli, peppers and cheese. $8.00

Protein Box
Hardboiled egg, apple, peanut butter, grapes, cheese, and nuts. $8.00
Spinach salad
Loaded with granny smith apples, walnuts, blue cheese, sweet peppers. With a citrus balsamic vinaigrette. $6.00
Arugula Salad
Loaded with craisins , red onion, sliced almonds and cucumbers. With a citrus balsamic vinaigrette. $6.00
The Wedge
Iceberg lettuce, crispy bacon, blue cheese crumbles and homemade blue cheese dressing. $7.00

07/17/2024

New Logo

07/12/2024

I had some fun with some scraps.

07/12/2024

Last day to order, please get your orders in by tonight