Avon Da Capo

10/11/2026

A Sweet Finish at DaCapo!

End your meal on a bright note with our Olive Oil Lemon Cake. Delicately moist, with fresh citrus flavor and a subtle richness from olive oil, topped with caramelized lemons and finished with the perfect lemon icing.

Light, refreshing, and just the right amount of indulgence. The perfect ending to a great meal.

Save room for dessert! ❤️

10/10/2026

10/09/2026

Join us tonight at DaCapo for an incredible lineup of Italian-inspired favorites!

House-Made Gnocchi
Pillowy, house-made gnocchi tossed in a rich and creamy Gorgonzola sauce.

Grilled Swordfish
Perfectly grilled swordfish served over flavorful tomato risotto.

Braised Short Rib
Slow-braised, fall-apart-tender short rib served with fresh pappardelle pasta.

Three delicious reasons to skip cooking tonight! Bring your appetite, grab a seat, and let us take care of dinner.

10/02/2026

The weekend is calling.

Tonight through the weekend, we’re bringing some seriously tempting specials to the table:

• Roasted Beet Salad — vibrant, fresh, and full of flavor
• Arancini with Truffle Oil & Spicy Marinara — crispy, rich, and indulgent
• Lamb Chops — perfectly prepared and made for a great night out
• Fresh Pappardelle with Shrimp — housemade pasta with a touch of coastal flavor
• Housemade Olive Oil Cake — the perfect way to finish

Come hungry. Stay awhile. Enjoy great food, w**e, and a weekend worth savoring.

We’ll see you tonight.

09/25/2026

FRIDAY NIGHT. LET’S GET AFTER IT.

The specials are hitting tonight and we’re bringing the heat.

Beet & Burrata — roasted beets, arugula, red onion, pistachios & beet vinaigrette

House-made Panuozzo+ Truffle Whipped Ricotta because starting with this is never a bad idea.

16 oz Bone-In Ribeye — hand-cut fries, mushrooms, caramelized onions & rosemary garlic butter.

Shrimp & Gnocchi Alfredo rich, creamy and loaded with shrimp.

Good food. Cold drinks. Full dining room.
Come hungry. We’ll take care of the rest.

🔥 See you tonight. LET’S GO! 🔥

09/18/2026

This weekend at DaCapo!

Fresh specials, big flavors, and a cocktail you’ll want to try.

Beet & Burrata
Crispy Fried Oysters
Grigliata Mista over lemon & spinach risotto
Seafood Gnocchi with lobster, calamari & shrimp
💜 Violet Bloom with vodka, violet, elderflower, lemon & Prosecco

Come hungry. Come thirsty. We’ll take care of the rest. 🇮🇹❤️

09/11/2026

Weekend Specials Are Here!

We’ve got some great specials waiting for you! A delicious octopus salad, beautifully grilled swordfish, and our butternut ravioli.

The patio is jumping, the drinks are flowing, and we’re ready for a great weekend!

Come on down, grab a seat, and enjoy some great food with us. See you this weekend! 🍴

GoodFoodGoodTimes

09/11/2026

🚨 WE’RE HIRING! 🚨

We’re looking for energetic, friendly Hosts & Bussers to join our team! Full-time and part-time positions are available.

If you love hospitality, enjoy working with a great team, and want to be part of an exciting restaurant environment, we want to meet you!

📞 Call today to set up an interview!

09/04/2026

Labor Day Weekend is here!

We’ve got some great specials tonight

Spinach and Burrata salad
Pan-Seared Crab Cake
Grilled Salmon with a delicious soy-honey glaze

It’s a beautiful night for the patio, great food, and good company. Come join us and kick off the holiday weekend the right way!

Everyone enjoy your Labor Day weekend — we’ll be here!

09/02/2026

🍷 W**E WEDNESDAY IS HERE! 🍷

Don’t forget — every Wednesday, bottles of w**e are HALF OFF!

Come on down, grab your favorite bottle, enjoy some great food, and make your Wednesday a little better. We’re ready for you!