Cavé Bistro

Cavé Bistro Creative farm to table cuisine, using only the best ingredients. Grass-fed and Pasture raised meats, wild seafood and organic produce. 100% Gluten free!
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At Cavé, we source our foods carefully. We only work with suppliers and specialty purveyors who share our high standards for quality, humane treatment and handling, environmental consciousness and sustainability. We are proud to serve foods from local farms and fisheries, such as Abe’s Acres and Local 130. Our farm-to-table menu is seasonal and 100% gluten free. This makes us a favorite destinatio

n for those with celiac disease or gluten sensitivities and to their delight, our food satisfies their guests too, even the most discerning foodie. At Cavé, you won’t miss the bread basket. Enjoy hospitable service and satisfy your palate with dishes that you just won’t find anywhere else. Dine-in for date night or a meal out with friends, family and co-workers. We offer take-out too, served up and waiting within 20 minutes of placing your order, typically. Our fresh, savory dishes taste great and leave you feeling satisfied and energized. If you eat well to feel great and to look your best, check us out.

We did a thing yesterday in our "home town" on a beautiful day in Avon-by-the-Sea. We had a great time providing our br...
05/18/2026

We did a thing yesterday in our "home town" on a beautiful day in Avon-by-the-Sea. We had a great time providing our brand of cuisine to support the 2nd annual beachside benefit. Heard some great live music and met some great people in the process! Most importantly, stoked to support all things musical and helping young aspiring musicians get where they need to go! Music is the Best!
Honored to have been included! Thanks to Drew and Kathleen for hosting this great event!

05/13/2026

After longer than expected winter hours, we have finally reopened on Wednesdays! Come see us for lunch or dinner today!

Amazing Spring Lamb special at the moment!Check out this Moralejo Milk-Fed Leg of Lamb with Ramp Butter Grits and Aspar...
05/03/2026

Amazing Spring Lamb special at the moment!
Check out this Moralejo Milk-Fed Leg of Lamb with Ramp Butter Grits and Asparagus.... here till its not!

Cool looking cake here by the talented Any guesses as to what this might be?!
04/09/2026

Cool looking cake here by the talented
Any guesses as to what this might be?!

03/29/2026

I had some big decisions.... not sure how to say it, so I'll just tell ya here.

03/04/2026

Holy cow! I woke up this morning and was reminded that today, 13 years ago, was the Unofficial official start of this business. Thanks to everyone that has been a part of this past, present and future. We are still here in our little corner of our little town, Avon by the Sea New Jersey.

On special: Coffee-Tamarind Braised Iberico Pork Cheeks, Shaved Brussels, Brown Butter Winter Squash Puree. Iberico po...
02/05/2026

On special: Coffee-Tamarind Braised Iberico Pork Cheeks, Shaved Brussels, Brown Butter Winter Squash Puree.

Iberico pork is renowned for its rich, complex flavor profile. Best yet, Iberico is collagen rich offering high-quality proteins and contains a wide variety of essential vitamins and minerals.

Eat well, feel your best at Cavé!

Here’s another look at our Small Batch Weekly Meal Plan for week 1 of the three-week rotational menu. Everything shown i...
02/02/2026

Here’s another look at our Small Batch Weekly Meal Plan for week 1 of the three-week rotational menu. Everything shown is:

- Gluten-free and Seed-oil-free 🌱
- Made with High-Quality Ingredients ✅
- Available for pre-order each week

Text “join” to 1-833-329-6991 if you want to make eating clean a part of your 2026!

The snow’s coming later — which means tonight’s the time to get your fix. There’s just something about big, juicy burger...
01/24/2026

The snow’s coming later — which means tonight’s the time to get your fix. There’s just something about big, juicy burgers and stormy nights.

The Bone Marrow Burger — grass‑fed beef, roasted marrow, and a freshly baked GF brioche bun that soaks up every drop of that flavor. Served with golden tallow fries — the crispy perfection accompaniment.

No need to question it. You know what to do. Dinner’s on from 5–9 — come get yours before the snow starts falling.

❤️

You can’t out-hustle overindulgence. 💪The holiday chaos—too many cheat meals, tempting snacks everywhere, holiday party ...
01/02/2026

You can’t out-hustle overindulgence. 💪
The holiday chaos—too many cheat meals, tempting snacks everywhere, holiday party cocktails. Overindulgence that leaves your macros in the dust. We’ve all been there.
We’re back from winter break. Chef Doug and the team have a new menu out now. Same Small Batch Meals you know, big on taste and high quality proteins, zero effort on your end.
Orders close Saturday at 4pm. Pickup Sunday or Monday. Spots are limited. See the menu + order: https://www.cavebistro.com/prepared-meals-menu-3.

Address

515 Sylvania Avenue
Avon-by-the-Sea, NJ
07717

Opening Hours

Monday 12pm - 4pm
5pm - 9pm
Wednesday 12pm - 4pm
5pm - 9pm
Thursday 12pm - 4pm
5pm - 9pm
Friday 12pm - 4pm
5pm - 9pm
Saturday 12pm - 4pm
5pm - 9pm

Telephone

+17327768556

Website

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